Cashman, K.D.; Kenny, S.; Kerry, J.P.; Leenhardt, F.; Arendt, E.K.
‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure. Nutrients 2019, 11, 1725.
https://doi.org/10.3390/nu11081725
AMA Style
Cashman KD, Kenny S, Kerry JP, Leenhardt F, Arendt EK.
‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure. Nutrients. 2019; 11(8):1725.
https://doi.org/10.3390/nu11081725
Chicago/Turabian Style
Cashman, Kevin D., Sorcha Kenny, Joseph P. Kerry, Fanny Leenhardt, and Elke K. Arendt.
2019. "‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure" Nutrients 11, no. 8: 1725.
https://doi.org/10.3390/nu11081725
APA Style
Cashman, K. D., Kenny, S., Kerry, J. P., Leenhardt, F., & Arendt, E. K.
(2019). ‘Low-Salt’ Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure. Nutrients, 11(8), 1725.
https://doi.org/10.3390/nu11081725