Gao, R.; Duff, W.; Chizen, D.; Zello, G.A.; Chilibeck, P.D.
The Effect of a Low Glycemic Index Pulse-Based Diet on Insulin Sensitivity, Insulin Resistance, Bone Resorption and Cardiovascular Risk Factors during Bed Rest. Nutrients 2019, 11, 2012.
https://doi.org/10.3390/nu11092012
AMA Style
Gao R, Duff W, Chizen D, Zello GA, Chilibeck PD.
The Effect of a Low Glycemic Index Pulse-Based Diet on Insulin Sensitivity, Insulin Resistance, Bone Resorption and Cardiovascular Risk Factors during Bed Rest. Nutrients. 2019; 11(9):2012.
https://doi.org/10.3390/nu11092012
Chicago/Turabian Style
Gao, Ruirui, Whitney Duff, Donna Chizen, Gordon A. Zello, and Philip D. Chilibeck.
2019. "The Effect of a Low Glycemic Index Pulse-Based Diet on Insulin Sensitivity, Insulin Resistance, Bone Resorption and Cardiovascular Risk Factors during Bed Rest" Nutrients 11, no. 9: 2012.
https://doi.org/10.3390/nu11092012
APA Style
Gao, R., Duff, W., Chizen, D., Zello, G. A., & Chilibeck, P. D.
(2019). The Effect of a Low Glycemic Index Pulse-Based Diet on Insulin Sensitivity, Insulin Resistance, Bone Resorption and Cardiovascular Risk Factors during Bed Rest. Nutrients, 11(9), 2012.
https://doi.org/10.3390/nu11092012