Pain Severity and Vitamin D Deficiency in IBD Patients
Abstract
:1. Introduction
2. Materials and Methods
2.1. Ethical Considerations
2.2. Study Setting and Population
2.3. Clinical, Socio-Demographic and Laboratory Variables
2.4. Assessment of Pain and Psychological Factors
2.5. Statistical Analyses
2.6. Study Outcomes
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Disclosure
Appendix A
Further details on the method for analysis of 25-hydroxyvitamin D
References
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UC (n = 178) | CD (n = 229) | |
---|---|---|
Age median, years (range) | 40 (18–76) | 40 (18–77) |
Female gender, n (%) | 87 (48) | 114 (50) |
Disease duration median, years (range) | 6 (0–46) | 11 (0–50) |
Smoking, n (%) | 16 (9) | 34 (15) |
UC extent, Montreal classification, n (%) | ||
E1–Proctitis | 20 (11) | |
E2–Left-sided colitis | 58 (32) | |
E3–Extensive colitis | 102 (57) | |
CD localization, Montreal classification, n (%) | ||
L1–Terminal ileum | 75 (32) | |
L2–Colon | 47 (20) | |
L3–Ileocolon | 76 (33) | |
L4–Upper gastrointestinal | 32 (14) | |
Disease activity, n (%) | ||
SCCAI ≥5 | 53 (29) | |
HBI ≥5 | 106 (46) | |
Fecal calprotectin ≥100 mg/kg (missing n = 85) | 61 (34) | 87 (38) |
CRP ≥5 mg/L (missing n = 10) | 50 (28) | 76 (33) |
Intra-abdominal surgery (CD) | 98 (43) | |
Colectomy (UC) | 10 (6) | |
BPI–pain intensity, median (range) | 7 (0–29) | 7 (0–25) |
BPI–pain interference, median (range) | 10 (0–59) | 8 (0–63) |
HADS-D ≥8, n (%) | 25 (14) | 32 (14) |
HADS-A ≥8, n (%) | 61 (36) | 72 (31) |
25(OH) D, nmol/L, n (%) | ||
<50 | 78 (44) | 125 (55) |
50–75 | 76 (43) | 69 (30) |
>75 | 24 (13) | 35 (15) |
Current use of medication, n (%) | ||
Biologics | 52 (29) | 113 (50) |
5-ASA | 137 (77) | 23 (10) |
Prednisolone | 26 (14) | 19 (8) |
AZA/MTX | 46 (26) | 87 (38) |
Vitamin D supplementation | 60 (34) | 75 (33) |
25(OH) D <50 Median (Range) | 25(OH) D 50–75 Median (Range) | 25(OH) D >75 Median (Range) | |
---|---|---|---|
UC (n = 178) | |||
SCCAI | 5 (0–24) | 4 (0–13) | 4 (0–11) |
CRP, mg/L | 2 (0–215) | 2 (0–53) | 1 (0–35) |
Calprotectin, mg/kg | 102 (12–1672) | 45 (24–1614) | 71 (24–2052) |
Depressive Symptoms (HADS-D) | 3 (0–15) | 3 (0–12) | 2 (0–13) |
Anxiety symptoms (HADS-A) | 5 (0–17) | 7 (0–17) | 5 (0–15) |
CD (n = 229) | |||
HBI | 5 (0–24) | 4 (0–13) | 4 (0–11) |
CRP, mg/L | 3 (0–111) | 2 (0–61) | 2 (0–41) |
Calprotectin, mg/kg | 102 (24–1576) | 67 (24–1299) | 147 (24–2122) |
Depressive Symptoms (HADS-D) | 3 (0–13) | 3 (0–14) | 3 (0–10) |
Anxiety symptoms (HADS-A) | 5 (0–17) | 7 (7–17) | 5 (0–15) |
UC (n = 178), n (%) | CD (n = 229), n (%) | |
---|---|---|
Pain severity | ||
No pain | 45 (25) | 53 (23) |
Mild pain | 90 (51) | 129 (56) |
Moderate or severe pain | 43 (24) | 47 (21) |
Pain localization | ||
Abdomen | 60 (34) | 96 (42) |
Back | 44 (25) | 48 (21) |
Joints | 29 (16) | 25 (11) |
Pelvis | 21 (12) | 27 (12) |
Univariate OR (95% CI) | p-Value | Multivariate OR (95% CI) | p-Value | |||
---|---|---|---|---|---|---|
Age, years | 1.02 | 0.99, 1.05 | 0.24 | |||
Male (ref.) | 1.0 | |||||
Female gender | 3.34 | 1.86, 6.04 | <0.01 | 2.84 | 1.57, 5.16 | <0.01 |
25(OH) D <50 nmol/L (ref.) | 1.0 | |||||
25(OH) D 50–75 nmol/L | 1.33 | 0.56, 3.16 | 0.52 | |||
25(OH) D >75 nmol/L | 1.04 | 0.44, 2.48 | 0.93 | |||
SCCAI ≥5 | 3.19 | 1.68, 6.04 | <0.01 | 2.16 | 1.11, 4.22 | 0.02 |
CRP ≥5 mg/L | 1.19 | 0.64, 2.20 | 0.59 | |||
Calprotectin >100 mg/kg | 1.31 | 0.70, 2.44 | 0.40 | |||
Intra-abdominal surgery a | 1.22 | 0.51, 2.95 | 0.65 | |||
Daily smoking | 0.73 | 0.28, 1.93 | 0.53 | |||
Depressive symptoms (HADS-D) b | 3.45 | 1.51, 7.85 | <0.01 | 1.81 | 0.73, 4.53 | 0.21 |
Anxiety symptoms (HADS-A) b | 2.80 | 1.52, 5.16 | <0.01 | 1.87 | 0.96, 3.67 | 0.07 |
Univariate OR (95% CI) | p-Value | Multivariate OR (95% CI) | p-Value | |||
---|---|---|---|---|---|---|
Age, years | 0.99 | 0.97, 1.02 | 0.61 | |||
Male (ref.) | 1.0 | |||||
Female gender | 2.23 | 1.33, 3.74 | <0.01 | 2.09 | 1.23, 3.53 | <0.01 |
25(OH) D <50 nmol/L (ref) | 1.0 | |||||
25(OH) D 50–75 nmol/L | 0.58 | 0.28, 1.19 | 0.14 | |||
25(OH) D >75 nmol/L | 0.66 | 0.30, 1.45 | 0.30 | |||
HBI ≥ 5 | 2.36 | 1.40, 3.97 | <0.01 | 1.97 | 1.14, 3.39 | 0.02 |
CRP ≥5 mg/L | 1.48 | 0.87, 2.56 | 0.15 | |||
Calprotectin >100 mg/kg | 1.04 | 0.58, 1.84 | 0.90 | |||
Intra-abdominal surgery a | 0.46 | 0.27, 0.77 | <0.01 | 0.46 | 0.27, 0.77 | <0.01 |
Daily Smoking | 1.75 | 0.87, 3.56 | 0.12 | |||
Depressive symptoms (HADS-D) b | 1.34 | 0.65, 2.77 | 0.43 | |||
Anxiety symptoms (HADS-A) b | 1.66 | 0.96, 2.86 | 0.07 | 1.22 | 0.69, 2.16 | 0.50 |
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Frigstad, S.O.; Høivik, M.L.; Jahnsen, J.; Cvancarova, M.; Grimstad, T.; Berset, I.P.; Huppertz-Hauss, G.; Hovde, Ø.; Bernklev, T.; Moum, B.; et al. Pain Severity and Vitamin D Deficiency in IBD Patients. Nutrients 2020, 12, 26. https://doi.org/10.3390/nu12010026
Frigstad SO, Høivik ML, Jahnsen J, Cvancarova M, Grimstad T, Berset IP, Huppertz-Hauss G, Hovde Ø, Bernklev T, Moum B, et al. Pain Severity and Vitamin D Deficiency in IBD Patients. Nutrients. 2020; 12(1):26. https://doi.org/10.3390/nu12010026
Chicago/Turabian StyleFrigstad, Svein Oskar, Marte Lie Høivik, Jørgen Jahnsen, Milada Cvancarova, Tore Grimstad, Ingrid Prytz Berset, Gert Huppertz-Hauss, Øistein Hovde, Tomm Bernklev, Bjørn Moum, and et al. 2020. "Pain Severity and Vitamin D Deficiency in IBD Patients" Nutrients 12, no. 1: 26. https://doi.org/10.3390/nu12010026
APA StyleFrigstad, S. O., Høivik, M. L., Jahnsen, J., Cvancarova, M., Grimstad, T., Berset, I. P., Huppertz-Hauss, G., Hovde, Ø., Bernklev, T., Moum, B., & Jelsness-Jørgensen, L. -P. (2020). Pain Severity and Vitamin D Deficiency in IBD Patients. Nutrients, 12(1), 26. https://doi.org/10.3390/nu12010026