S. Stavrinou, P.; Andreou, E.; Aphamis, G.; Pantzaris, M.; Ioannou, M.; S. Patrikios, I.; D. Giannaki, C.
The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment. Nutrients 2020, 12, 325.
https://doi.org/10.3390/nu12020325
AMA Style
S. Stavrinou P, Andreou E, Aphamis G, Pantzaris M, Ioannou M, S. Patrikios I, D. Giannaki C.
The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment. Nutrients. 2020; 12(2):325.
https://doi.org/10.3390/nu12020325
Chicago/Turabian Style
S. Stavrinou, Pinelopi, Eleni Andreou, George Aphamis, Marios Pantzaris, Melina Ioannou, Ioannis S. Patrikios, and Christoforos D. Giannaki.
2020. "The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment" Nutrients 12, no. 2: 325.
https://doi.org/10.3390/nu12020325
APA Style
S. Stavrinou, P., Andreou, E., Aphamis, G., Pantzaris, M., Ioannou, M., S. Patrikios, I., & D. Giannaki, C.
(2020). The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment. Nutrients, 12(2), 325.
https://doi.org/10.3390/nu12020325