Farag, M.A.; Jomaa, S.A.; Abd El-Wahed, A.; R. El-Seedi, H.
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients 2020, 12, 346.
https://doi.org/10.3390/nu12020346
AMA Style
Farag MA, Jomaa SA, Abd El-Wahed A, R. El-Seedi H.
The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients. 2020; 12(2):346.
https://doi.org/10.3390/nu12020346
Chicago/Turabian Style
Farag, Mohamed A., Suzan A. Jomaa, Aida Abd El-Wahed, and Hesham R. El-Seedi.
2020. "The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety" Nutrients 12, no. 2: 346.
https://doi.org/10.3390/nu12020346
APA Style
Farag, M. A., Jomaa, S. A., Abd El-Wahed, A., & R. El-Seedi, H.
(2020). The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety. Nutrients, 12(2), 346.
https://doi.org/10.3390/nu12020346