Article Versions Notes

Okuda N, Okayama A, Miura K, Yoshita K, Miyagawa N, Saitoh S, Nakagawa H, Sakata K, Chan Q, Elliott P, et al. Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). Nutrients. 2020; 12(3):787. https://doi.org/10.3390/nu12030787

Okuda, Nagako, Akira Okayama, Katsuyuki Miura, Katsushi Yoshita, Naoko Miyagawa, Shigeyuki Saitoh, Hideaki Nakagawa, Kiyomi Sakata, Queenie Chan, Paul Elliott, and et al. 2020. "Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)" Nutrients 12, no. 3: 787. https://doi.org/10.3390/nu12030787

Okuda, N., Okayama, A., Miura, K., Yoshita, K., Miyagawa, N., Saitoh, S., Nakagawa, H., Sakata, K., Chan, Q., Elliott, P., Ueshima, H., & Stamler, J., for the INTERMAP Research Group. (2020). Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP). Nutrients, 12(3), 787. https://doi.org/10.3390/nu12030787