Article Versions Notes

Siracusa R, Fusco R, Peritore AF, Cordaro M, D’Amico R, Genovese T, Gugliandolo E, Crupi R, Smeriglio A, Mandalari G, et al. The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis. Nutrients. 2020; 12(3):834. https://doi.org/10.3390/nu12030834

Siracusa, Rosalba, Roberta Fusco, Alesso Filippo Peritore, Marika Cordaro, Ramona D’Amico, Tiziana Genovese, Enrico Gugliandolo, Rosalia Crupi, Antonella Smeriglio, Giuseppina Mandalari, and et al. 2020. "The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis" Nutrients 12, no. 3: 834. https://doi.org/10.3390/nu12030834

Siracusa, R., Fusco, R., Peritore, A. F., Cordaro, M., D’Amico, R., Genovese, T., Gugliandolo, E., Crupi, R., Smeriglio, A., Mandalari, G., Cuzzocrea, S., Di Paola, R., & Impellizzeri, D. (2020). The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis. Nutrients, 12(3), 834. https://doi.org/10.3390/nu12030834