Cuenoud, B.; Rochat, I.; Gosoniu, M.L.; Dupuis, L.; Berk, E.; Jaudszus, A.; Mainz, J.G.; Hafen, G.; Beaumont, M.; Cruz-Hernandez, C.
Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms. Nutrients 2020, 12, 1014.
https://doi.org/10.3390/nu12041014
AMA Style
Cuenoud B, Rochat I, Gosoniu ML, Dupuis L, Berk E, Jaudszus A, Mainz JG, Hafen G, Beaumont M, Cruz-Hernandez C.
Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms. Nutrients. 2020; 12(4):1014.
https://doi.org/10.3390/nu12041014
Chicago/Turabian Style
Cuenoud, Bernard, Isabelle Rochat, Maria Laura Gosoniu, Lenaick Dupuis, Evan Berk, Anke Jaudszus, Jochen G. Mainz, Gaudenz Hafen, Maurice Beaumont, and Cristina Cruz-Hernandez.
2020. "Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms" Nutrients 12, no. 4: 1014.
https://doi.org/10.3390/nu12041014
APA Style
Cuenoud, B., Rochat, I., Gosoniu, M. L., Dupuis, L., Berk, E., Jaudszus, A., Mainz, J. G., Hafen, G., Beaumont, M., & Cruz-Hernandez, C.
(2020). Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms. Nutrients, 12(4), 1014.
https://doi.org/10.3390/nu12041014
