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Journal: Nutrients, 2020
Volume: 12
Number: 2377
Article:
Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study
Authors:
by
Komal Waqas, Jinluan Chen, Bram C. J. van der Eerden, M. Arfan Ikram, André G. Uitterlinden, Trudy Voortman and M. Carola Zillikens
Link:
https://www.mdpi.com/2072-6643/12/8/2377
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