Impact of Policies in Nutrition and Physical Activity on Diabetes and Its Risk Factors in the 28 Member States of the European Union
Abstract
:1. Introduction
1.1. Diabetes and Increasing Disease Burden
1.2. International Initiatives to Manage DM in the European Union
1.3. Regulation of Policies Related to Prevention of NCDs in the EU and Its Member States
1.4. Objectives
2. Materials and Methods
2.1. Data Sources
2.2. Policies, National Plans and National Diabetes Registers
2.3. Study Sample
2.4. Statistical Analysis
3. Results
3.1. Overview of the Study Population
3.2. Overview of Nutrition and Physical Activity Policies, National Diabetes Plans and National Diabetes Registers in the EU Member States
3.3. Individual Level Correlation between National Policies, Diabetes Plans and Registers and Diabetes Prevalence
3.4. Country Level Correlation between National Policies, Diabetes Plans and Registers and Diabetes Prevalence
4. Discussion
4.1. Summary of Main Findings
4.2. Interpretation of Our Data
4.2.1. Impact of Having Policies/Plans/Registries on Prevalence
4.2.2. The Association between DM Prevalence and Demographic and Socioeconomic Status as Well as the Lifestyle Choices, Taking into Account Available Policies
4.3. Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Member States of the European Union | Diabetes Burden | Nutritional Policies | National Diabetes Plan | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Categories | |||||||||||||
Food Environment | Food System | Behavior Change Communication | |||||||||||
Policy Areas | |||||||||||||
Prevalence % | 95% CI | Nutrition Label Standards and Regulations on the Use of Claims and Implied Claims on Food | Offer Healthy Food and Set Standards in Public Institutions and Other Specific Settings | Use Economic Tools to Address Food Affordability and Purchase Incentives | Restrict Food Advertising and Other Forms of Commercial Promotion | Improve Nutritional Quality of the Whole Food Supply | Set Incentives and Rules to Create a Healthy Retail and Food Service Environment | Harness Supply Chain and Actions across Sectors to Ensure Coherence with Health | Inform People about Food and Nutrition through Public Awareness | Nutrition Advice and Counselling in Healthcare Settings | Give Nutrition Education and Skills | ||
France | 9.98 | (9.45–10.54) | 2 | 0 | 1 | 1 | 1 | 0 | 0 | 3 | 0 | 0 | No |
Portugal | 9.33 | (8.76–9.93) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Yes |
Greece | 9.24 | (8.56–9.97) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Yes |
Malta | 8.25 | (7.49–9.09) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | No |
Hungary | 8.06 | (7.37–8.81) | 1 | 0 | 1 | 0 | 3 | 0 | 0 | 1 | 0 | 0 | No |
Finland | 7.73 | (7.07–8.44) | 3 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | Yes |
Czech Republic | 7.67 | (7.06–8.32) | 3 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | Yes |
Germany | 7.17 | (6.80–7.56) | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | No |
Croatia | 7.13 | (6.47–7.86) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Yes |
Slovakia | 6.86 | (6.25–7.53) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Slovenia | 6.85 | (6.21–7.56) | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | Yes |
Spain | 6.83 | (6.47–7.22) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | Yes |
Italy | 6.66 | (6.34–6.98) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | Yes |
Poland | 6.64 | (6.30–6.98) | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | Yes |
Bulgaria | 6.37 | (5.81–6.98) | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Yes |
Cyprus | 6.06 | (5.45–6.73) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | No |
United Kingdom | 5.8 | (5.47–6.14) | 6 | 2 | 0 | 0 | 2 | 2 | 2 | 2 | 3 | 0 | No |
Luxembourg | 5.57 | (4.90–6.33) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | No |
Estonia | 5.49 | (4.91–6.14) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | No |
Netherlands | 5.38 | (4.90–5.91) | 3 | 0 | 0 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | Yes |
Belgium | 5.34 | (4.73–6.01) | 3 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | No |
Austria | 4.93 | (4.48–5.42) | 2 | 0 | 0 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | Yes |
Romania | 4.79 | (4.44–5.15) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | Yes |
Sweden | 4.75 | (4.21–5.37) | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Latvia | 4.66 | (4.21–5.16) | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | No |
Ireland | 4.63 | (4.22–5.08) | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | Yes |
Denmark | 4.62 | (4.14–5.15) | 4 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | Yes |
Lithuania | 4.41 | (3.92–4.97) | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | No |
Member States of the European Union | Diabetes Burden | Physical Activity Policies | National Diabetes Register | ||||||
---|---|---|---|---|---|---|---|---|---|
Categories | |||||||||
Active Societies | Active Environments | Active People | |||||||
Policy Areas | |||||||||
Prevalence % | 95% CI | Make Opportunities and Initiatives that Promote Physical Activity in Schools, the Community and Sport and Recreation | Offer Physical Activity Opportunities in the Workplace and Training in Physical Activity Promotion across Multiple Professions | Visualize and Enact Structures and Surroundings Which Promote Physical Activity | Implement Transport Infrastructure and Opportunities That Support Active Societies | Normalize and Increase Physical Activity through Public Communication That Motivates and Builds Behavior Change Skills | Give Physical Activity Training, Assessment and Counselling in Healthcare Settings | ||
France | 9.98 | (9.45–10.54) | 0 | 2 | 3 | 1 | 1 | 0 | No |
Portugal | 9.33 | (8.76–9.93) | 3 | 1 | 2 | 1 | 0 | 0 | Yes |
Greece | 9.24 | (8.56–9.97) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Malta | 8.25 | (7.49–9.09) | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Hungary | 8.06 | (7.37–8.81) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Finland | 7.73 | (7.07–8.44) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Czech Republic | 7.67 | (7.06–8.32) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Germany | 7.17 | (6.80–7.56) | 1 | 1 | 2 | 5 | 0 | 0 | No |
Croatia | 7.13 | (6.47–7.86) | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Slovakia | 6.86 | (6.25–7.53) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Slovenia | 6.85 | (6.21–7.56) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Spain | 6.83 | (6.47–7.22) | 0 | 2 | 1 | 0 | 4 | 1 | No |
Italy | 6.66 | (6.34–6.98) | 1 | 0 | 0 | 0 | 1 | 0 | No |
Poland | 6.64 | (6.30–6.98) | 2 | 0 | 0 | 0 | 1 | 0 | No |
Bulgaria | 6.37 | (5.81–6.98) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Cyprus | 6.06 | (5.45–6.73) | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
United Kingdom | 5.8 | (5.47–6.14) | 2 | 1 | 2 | 3 | 3 | 4 | No |
Luxembourg | 5.57 | (4.90–6.33) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Estonia | 5.49 | (4.91–6.14) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Netherlands | 5.38 | (4.90–5.91) | 1 | 0 | 1 | 1 | 0 | 1 | No |
Belgium | 5.34 | (4.73–6.01) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Austria | 4.93 | (4.48–5.42) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Romania | 4.79 | (4.44–5.15) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Sweden | 4.75 | (4.21–5.37) | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Latvia | 4.66 | (4.21–5.16) | 1 | 0 | 1 | 0 | 0 | 0 | Yes |
Ireland | 4.63 | (4.22–5.08) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Denmark | 4.62 | (4.14–5.15) | 0 | 0 | 0 | 0 | 0 | 0 | Yes |
Lithuania | 4.41 | (3.92–4.97) | 0 | 0 | 0 | 0 | 0 | 0 | No |
Food Environment | Food System | Behavior Change Communication | Active Society | Active Environment | Active People | National Diabetes Policies and Registers | |
---|---|---|---|---|---|---|---|
Total | |||||||
coefficients | 0.009 | 0.009 | 0.017 | 0.035 | 0.018 | 0.011 | −0.003 |
p-value | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.110 |
Females | |||||||
coefficients | −0.003 | −0.004 | 0.007 | 0.032 | 0.004 | 0.002 | −0.006 |
p-value | 0.265 | 0.119 | 0.006 | <0.001 | 0.116 | 0.375 | 0.021 |
Males | |||||||
coefficients | 0.022 | 0.024 | 0.029 | 0.038 | 0.034 | 0.021 | <0.001 |
p-value | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 | 0.946 |
Age between 15–44 | |||||||
coefficients | 0.023 | 0.008 | 0.035 | 0.017 | 0.028 | 0.006 | −0.026 |
p-value | <0.001 | 0.006 | <0.001 | <0.001 | <0.001 | 0.046 | <0.001 |
Age between 45–64 | |||||||
coefficients | 0.008 | 0.005 | 0.015 | 0.029 | 0.014 | 0.002 | −0.002 |
p-value | 0.014 | 0.146 | <0.001 | <0.001 | <0.001 | 0.433 | 0.577 |
Age 65 and above | |||||||
coefficients | −0.027 | −0.025 | −0.014 | 0.027 | 0.006 | −0.015 | 0.006 |
p-value | <0.001 | 0.000 | <0.001 | <0.001 | 0.094 | <0.001 | 0.104 |
Variable | Odds Ratio | 95% Confidence Interval | p-Value |
---|---|---|---|
ICC | 0.013 | ||
Food environment | 0.98 | (0.91–1.06) | 0.688 |
Food system | 1.06 | (0.75–1.49) | 0.753 |
Behavior change communication | 1.11 | (0.94–1.31) | 0.224 |
Active society | 1.04 | (0.93–1.17) | 0.52 |
Active environment | 1.00 | (0.92–1.09) | 0.96 |
Active people | 0.93 | (0.84–1.02) | 0.133 |
National diabetes policies and registers | 0.98 | (0.86–1.11) | 0.705 |
Sex (ref: Males) | |||
Females | 0.77 | (0.75–0.80) | <0.001 |
Age groups (ref: Age group 15–44) | |||
45–64 | 4.95 | (4.65–5.27) | <0.001 |
65 and above | 8.74 | (8.17–9.34) | <0.001 |
Degree of urbanization (ref: Cities) | |||
Town and suburbs | 0.91 | (0.87–0.94) | <0.001 |
Rural areas | 0.85 | (0.82–0.88) | <0.001 |
Educational attainment (ref: Primary/less than primary education) | |||
Secondary education | 0.76 | (0.73–0.79) | <0.001 |
High education | 0.65 | (0.62–0.69) | <0.001 |
Labor status (ref: employed) | |||
Unemployed | 1.32 | (1.22–1.43) | <0.001 |
Others | 1.91 | (1.82–2.00) | <0.001 |
Net monthly equalized income of the household (ref: between 1st quintile and 2nd quintile) | |||
Between 2nd quintile and 4th quintile | 0.90 | (0.87–0.94) | <0.001 |
Between 4th quintile and 5th quintile | 0.78 | (0.74–0.82) | <0.001 |
BMI (kg/m2) (Ref: <25) | |||
25–29.9 | 1.74 | (1.67–1.81) | <0.001 |
≥30 | 3.76 | (3.61–3.92) | <0.001 |
Frequency of eating fruits (ref: one and more per day) | |||
1 to 6 times a week | 0.90 | (0.87–0.94) | <0.001 |
Less than once a week and never | 0.93 | (0.87–1.00) | 0.051 |
Frequency of eating vegetables (ref: one and more per day) | |||
1 to 6 times a week | 0.99 | (0.96–1.03) | 0.606 |
Less than once a week and never | 1.01 | (0.93–1.10) | 0.745 |
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Lovas, S.; Mahrouseh, N.; Bolaji, O.S.; Nellamkuzhi, N.J.; Andrade, C.A.S.; Njuguna, D.W.; Varga, O. Impact of Policies in Nutrition and Physical Activity on Diabetes and Its Risk Factors in the 28 Member States of the European Union. Nutrients 2021, 13, 3439. https://doi.org/10.3390/nu13103439
Lovas S, Mahrouseh N, Bolaji OS, Nellamkuzhi NJ, Andrade CAS, Njuguna DW, Varga O. Impact of Policies in Nutrition and Physical Activity on Diabetes and Its Risk Factors in the 28 Member States of the European Union. Nutrients. 2021; 13(10):3439. https://doi.org/10.3390/nu13103439
Chicago/Turabian StyleLovas, Szabolcs, Nour Mahrouseh, Olaniyan Simisola Bolaji, Noel Johny Nellamkuzhi, Carlos Alexandre Soares Andrade, Diana Wangeshi Njuguna, and Orsolya Varga. 2021. "Impact of Policies in Nutrition and Physical Activity on Diabetes and Its Risk Factors in the 28 Member States of the European Union" Nutrients 13, no. 10: 3439. https://doi.org/10.3390/nu13103439
APA StyleLovas, S., Mahrouseh, N., Bolaji, O. S., Nellamkuzhi, N. J., Andrade, C. A. S., Njuguna, D. W., & Varga, O. (2021). Impact of Policies in Nutrition and Physical Activity on Diabetes and Its Risk Factors in the 28 Member States of the European Union. Nutrients, 13(10), 3439. https://doi.org/10.3390/nu13103439