Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review
Abstract
:1. Introduction
2. Materials and Methods
2.1. The Registration and Design
2.2. The Assessment of Eligibility and Inclusion to a Systematic Review
- (1)
- adult population studied;
- (2)
- patients with confirmed IBDs and/or IBS studied;
- (3)
- applied vitamin D dose defined within the study;
- (4)
- any component of mental health assessed within the study (assessed using either subjective or objective measurements).
- (1)
- animal model studies;
- (2)
- studies conducted in populations with concurrent intellectual disabilities;
- (3)
- studies conducted in populations with concurrent eating disorders;
- (4)
- studies conducted in populations with concurrent neurological disorders, including Alzheimer’s disease, epilepsy, etc.;
- (5)
- conducted assessment of supplementation of multiple nutrients combined;
- (6)
- studies conducted in populations of mothers/children, analyzing the association between maternal vitamin D supplementation and the mental health of their offspring.
2.3. The Electonic Search Strategy and Procedure
2.4. The Data Extraction Procedure
- (1)
- the basic characteristics of the studies and of the studied populations (authors and year; design of the study; country/location; studied group; time);
- (2)
- the detailed characteristics of the patients studied (participants number; female participants number; age; inclusion criteria; exclusion criteria);
- (3)
- the detailed characteristics of the applied vitamin D supplementation intervention and mental health outcome (vitamin D measure; applied vitamin D supplementation; mental health outcome; psychological measure);
- (4)
- the observations and conclusions (observations; conclusions).
3. Results
3.1. The Studies Conducted in Inflammatory Bowel Disease Patients
3.2. The Studies Conducted in Irritable Bowel Syndrom Patients
3.3. The Summary of Studies Conducted in Inflammatory Bowel Disease and Irritable Bowel Syndrome Patients
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Ref. | Authors, Year | Design of the Study | Country/Location | Studied Group | Time |
---|---|---|---|---|---|
[32] | Yang et al., 2013 | Open labelled, prospective clinical trial | United States of America (USA)/Pennsylvania | Patients with confirmed Crohn’s disease from Pennsylvania State University | Not specified |
[33] | Kabbani et al., 2016 | Longitudinal study | United States of America (USA)/Pittsburgh | Patients with Inflammatory Bowel Diseases from the University of Pittsburgh Medical Center | From 1 January 2009 to 31 December 2013 |
[34] | Narula et al., 2017 | Randomized, double-blind placebo-controlled trial | Canada/Ontario | Patients with confirmed Crohn’s disease from McMaster University Medical Centre in Hamilton | From January 2014 to March 2015 |
[35] | Karimi et al., 2019 | Randomized, double-blind clinical trial | Iran/Tehran | Patients with mild to moderate Ulcerative Colitis with vitamin D deficiency referring to Shahid Fayyaz-Bakhsh Hospital, and a private gastroenterology clinic | Not specified |
Ref. | Participants (Female Participants) Number | Age (Mean ± SD/Range) | Inclusion/Exclusion Criteria |
---|---|---|---|
[32] | 18 (11) | 38.0 ± 17.0 years | Inclusion: aged 18–70; confirmed Crohn’s disease; CDAI scores 150–400; serum levels of 25(OH)D < 40 ng/mL Exclusion: ulcerative colitis; any other inflammatory bowel conditions; ostomy; receiving corticosteroid therapy |
[33] | 965 (505) | 44.0 ± 10.1 years | Inclusion: confirmed inflammatory bowel disease; being patient at the University of Pittsburgh Medical Center from 1 January 2009 to 31 December 2013 Exclusion: - |
[34] | 34 (20)—at baseline | According to group: 35.0 ± 3.0. years (low-dose of vitamin D supplementation) 33.0 ± 3.0 years (high-dose of vitamin D supplementation) | Inclusion: aged 18–70, diagnosis of Crohn’s disease; clinical remission for at least 28 days with a HBI of ≤ 4; maintenance therapies for Crohn’s disease at a stable dose for at least 3 months; used vitamin D supplements at the time of enrolment discontinued for a period of at least 6 weeks Exclusion: systemic steroid therapy in the preceding 4 weeks; pregnancy or considering pregnancy during the study period; short-gut syndrome; any condition which could predispose to vitamin D toxicity, including renal insufficiency, sarcoidosis, hyperparathyroidism, or malignancy; therapy with thiazide diuretics, barbiturates, digitalis, or supplemental products containing vitamin D |
[35] | 46 (22) | According to group: 39.7 ± 15.6 years (low-dose of vitamin D supplementation) 34.0 ± 12.5 years (high-dose of vitamin D supplementation) | Inclusion: aged ≥ 18 years; histopathologic diagnosis of mild to moderate ulcerative colitis (diagnosis of the severity based on physician’s judgment); vitamin D deficiency (<75 nmol/L); no change in the type and dosage of their medicine over the past month Exclusion: other diseases; intestinal disorders; known autoimmune diseases; cancer; inflammatory and infectious diseases; using vitamin D supplements, mineral-multivitamins, omega-3, polyphenolic and antioxidant medications, anticoagulants, non-steroid anti-inflammatory drugs, antihistamines and calcium channel antagonists during the past month; pregnancy; breastfeeding; in women—using contraceptives; changes in the type and dosage of the drugs during the study |
Ref. | Vitamin D Measure | Intervention—Vitamin D Supplementation | Mental Health Outcome | Psychological Measure |
---|---|---|---|---|
[32] | 25(OH)D vitamin D level in blood Three 24-h dietary recalls | 25–125 µg/day for 24 weeks while 25(OH)D vitamin D level in blood was controlled each 2 weeks and in case of result of <100 nm/L, the doses of vitamin D were gradually increased | Disease-specific quality of life | IBDQ |
[33] | 25(OH)D vitamin D level in blood | 25(OH)D vitamin D level in blood was controlled each 2 weeks and in case of result of <75 nm/L, the supplementation of vitamin D was applied at dose of 1250 µg/week or 2 weeks, for at least 12 weeks | Disease-specific quality of life | SIBDQ |
[34] | 25(OH)D vitamin D level in blood | 25 µg vs. 250 µg/day for 12 months | Anxiety and depression | HADS |
[35] | 25(OH) vitamin D levels in blood Three 24-h dietary recalls | 25 µg vs. 50 µg/week for 12 weeks | Disease-specific quality of life | IBDQ-9 |
Ref. | Authors, Year | Design of the Study | Country/Location | Studied Group | Time |
---|---|---|---|---|---|
[36] | Tazzyman et al., 2015 | Randomized, double-blind, placebo-controlled, stratified study | United Kingdom (UK)/Sheffield | Patients with IBS recruited at the University of Sheffield | From January 2014 to April 2014 |
[37] | Abbasnezhad et al., 2016 | Randomized, double-blind placebo-controlled clinical trial | Iran/Ahvaz | Patients with IBS from the outpatient clinic at the Jundishapur University of Medical Sciences | From February to March 2015 |
[38] | Jalili et al., 2016 | Factorial blinded randomized clinical trial | Iran/Tehran | Women with IBS from the Endoscopy Clinic, Shariati Hospital | From 2013 |
[39] | Jalili et al., 2019 | Randomized, double-blind, placebo-controlled clinical trial | Iran/Tehran * | Women with IBS recruited from two gastroenterology clinics | From October 2013 to January 2016 |
[40] | Sikaroudi et al., 2020 | Randomized, double-blind, placebo-controlled trial study | Iran/Tehran | Patients with IBS-D recruited from Rasoul-e-Akram Hospital | February 2017 to May 2018 |
[41] | Williams et al., 2021 | Randomized, double-blind, placebo-controlled study | United Kingdom | Patients with IBS recruited through the University of Sheffield, via the IBS Network | December 2017 to March 2019 |
Ref. | Participants (Female Participants) Number | Age (Mean ± SD/Range) | Inclusion/Exclusion Criteria |
---|---|---|---|
[36] | 51 (47) | According to group: 34 ± 12 years (vitamin D supplementation) 36 ± 15 years (placebo) | Inclusion: confirmed IBS (the ROME III criteria) Exclusion: any antibiotic use in the past 4 weeks; recent changes in IBS medication; pregnancy; current use of vitamins or probiotic supplements; history of gastrointestinal surgery; diabetes; current use of antidepressants or antipsychotics |
[37] | 85 (57) | 37.9 years (range 18–73) | Inclusion: aged 18–70; confirmed IBS (the ROME III criteria) Exclusion: any evidence of abdominal surgery or radiation; celiac disease, or other primary GI illnesses; GI infection obscuring IBS symptoms; total parenteral nutrition therapy in the last 6 months; pregnancy; lactation; alcohol consumption; concurrent chronic diseases such as diabetes, renal failure, and kidney stones; diagnosed and/or treated malignancy in the past 5 years; serum calcium levels > 10.6 mg/dL; intake of vitamin D, omega-3, vitamin E, and calcium supplements; being on a special diet or medication regimen during the last 6 months |
[38] | 100 (100) | According to group: 41.32 ± 12.62 years (vitamin D and placebo of soy isoflavones supplementation) 39.76 ± 12.99 years (placebo of vitamin D and of soy isoflavones supplementation) | Inclusion: women; aged 18–75; confirmed IBS (the ROME III criteria); BMI of 18–25 kg/m2 Exclusion: intestinal organic diseases; intestinal infection; history of colorectal disorders; major intestinal surgery; current use of antibiotics; anti-diarrhea and anti-constipation drugs; non-steroidal anti-inflammatory drugs; metocloperamide, cisaperide, difenoxilate, opium and immune suppressors; use of any type of soy products and/or vitamin D; use of synthetic sweeteners 2 days before and during the study; pregnancy; lactation; history of breast cancer (in case of patient, her mother and sisters); diet therapy; hormone therapy; substantial changes in dietary intakes during the study; using vitamin D supplements or soya supplements (not planned within intervention) during the study |
[39] | 116 (116) | According to group: 42.24 ± 12.26 years (for vitamin D supplementation) 40.06 ± 13.37 years (for placebo) | Inclusion: women; aged 18–75; confirmed IBS (the ROME III criteria); BMI of 18–25 kg/m2 Exclusion: intestinal organic diseases; intestinal infection; history of colorectal disorders; major intestinal surgery; current use of antibiotics; anti-diarrhea and anti-constipation drugs; non-steroidal anti-inflammatory drugs; metocloperamide, cisaperide, difenoxilate, opium and immune suppressors; use of any type of soy products and/or vitamin D; use of synthetic sweeteners 2 days before and during the study; pregnancy; lactation; history of breast cancer (in case of patient, her mother and sisters); diet therapy; hormone therapy; substantial changes in dietary intakes during the study; using vitamin D supplements or soya supplements (not planned within intervention) during the study; serum vitamin D level of > 75 nmol/L |
[40] | 74 (39) | 35.51 ± 10.43 years | Inclusion: aged 18–65 years; confirmed IBS (the ROME IV criteria and World Gastroenterology Organization questionnaire for healthcare professional of IBS patients criteria); IBS-SSS score of 175–300 Exclusion: pregnancy; lactation; GI disorders such as inflammatory bowel disease, celiac disease, GI infection; history of colon cancer, intestinal surgery or radiotherapy, and cholecystectomy; taking vitamin D supplement in the last 6 months; use of other supplements; nonsteroidal anti-inflammatory drugs, glucocorticoid and antidepressants drug containing serotonin resorptive antagonists, selective serotonin reuptake inhibitors, tricyclic antidepressants used; alcohol, or caffeine intake or smoking 12 h before the laboratory test; serum vitamin D > 75 nmol/L; any abnormal response or side effect to supplementation; blood in the stool; fast weight lost; using < 80% of supplements |
[41] | 135 (106) | 30.01 ± 10.46 years | Inclusion: aged ≥ 18 years; confirmed IBS (the ROME III or ROME IV criteria at diagnosis); a TSS ≥ 150 Exclusion: regular use of nutritional supplements; pregnancy; lactation; BMI < 18 kg/m2; BMI > 30 kg/m2; any history of other gastrointestinal disorders (e.g., inflammatory bowel diseases, diverticulitis, cancer); diabetes; recent or planned vacation |
Ref. | Vitamin D Measure | Intervention—Vitamin D Supplementation | Mental Health Outcome | Psychological Measure |
---|---|---|---|---|
[36] | 25(OH)D vitamin D level in blood FFQ | 75 µg/day vs. placebo for 12 weeks | Quality of life | Simple question (“How much has IBS affected your life?”) |
[37] | 25(OH)D vitamin D level in blood | 1250 µg/2 weeks vs. placebo for 6 months | Disease-specific quality of life | IBS-QoL |
[38] | Three 24-h dietary recalls | 1250 µg/2 weeks vs. placebo for 6 weeks | Disease-specific quality of life | IBS-QoL |
[39] | 25(OH)D vitamin D level in blood 3-days dietary recall | 1250 µg/week vs. placebo for 6 weeks | Disease-specific quality of life | IBS-QoL |
[40] | 25(OH) vitamin D level in blood 3-day dietary records | 1250 µg/week vs. placebo for 9 weeks | (1) Disease-specific quality of life (2) Anxiety and depression | (1) IBS-QoL (2) HADS |
[41] | 25(OH) vitamin D level in blood | 75 µg/day vs. placebo for 12 weeks | Disease-specific quality of life | IBS-QoL |
Studied Group | Ref. | Observed Association between Vitamin D Supplementation and Mental Health Outcomes | Quality of the Study b | |
---|---|---|---|---|
Outcome | The Association—Supporting/Inconclusive/Not Supporting a | |||
Inflammatory bowel diseases | [32] | Disease-specific quality of life | Supporting | 5 |
[33] | Disease-specific quality of life | Inconclusive | 3 | |
[34] | Anxiety and depression | Supporting | 6 | |
[35] | Disease-specific quality of life | Supporting | 8 | |
Irritable bowel syndrome | [36] | Quality of life | Inconclusive | 5 |
[37] | Disease-specific quality of life | Supporting | 7 | |
[38] | Disease-specific quality of life | Supporting | 7 | |
[39] | Disease-specific quality of life | Supporting | 9 | |
[40] | Disease-specific quality of life, anxiety and depression | Supporting | 9 | |
[41] | Disease-specific quality of life | Not supporting | 7 |
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Głąbska, D.; Kołota, A.; Lachowicz, K.; Skolmowska, D.; Stachoń, M.; Guzek, D. Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review. Nutrients 2021, 13, 3662. https://doi.org/10.3390/nu13103662
Głąbska D, Kołota A, Lachowicz K, Skolmowska D, Stachoń M, Guzek D. Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review. Nutrients. 2021; 13(10):3662. https://doi.org/10.3390/nu13103662
Chicago/Turabian StyleGłąbska, Dominika, Aleksandra Kołota, Katarzyna Lachowicz, Dominika Skolmowska, Małgorzata Stachoń, and Dominika Guzek. 2021. "Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review" Nutrients 13, no. 10: 3662. https://doi.org/10.3390/nu13103662
APA StyleGłąbska, D., Kołota, A., Lachowicz, K., Skolmowska, D., Stachoń, M., & Guzek, D. (2021). Vitamin D Supplementation and Mental Health in Inflammatory Bowel Diseases and Irritable Bowel Syndrome Patients: A Systematic Review. Nutrients, 13(10), 3662. https://doi.org/10.3390/nu13103662