Rey-GarcÃa, J.; Donat-Vargas, C.; Sandoval-Insausti, H.; Bayan-Bravo, A.; Moreno-Franco, B.; Banegas, J.R.; RodrÃguez-Artalejo, F.; Guallar-Castillón, P.
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study. Nutrients 2021, 13, 428.
https://doi.org/10.3390/nu13020428
AMA Style
Rey-GarcÃa J, Donat-Vargas C, Sandoval-Insausti H, Bayan-Bravo A, Moreno-Franco B, Banegas JR, RodrÃguez-Artalejo F, Guallar-Castillón P.
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study. Nutrients. 2021; 13(2):428.
https://doi.org/10.3390/nu13020428
Chicago/Turabian Style
Rey-GarcÃa, Jimena, Carolina Donat-Vargas, Helena Sandoval-Insausti, Ana Bayan-Bravo, Belén Moreno-Franco, José Ramón Banegas, Fernando RodrÃguez-Artalejo, and Pilar Guallar-Castillón.
2021. "Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study" Nutrients 13, no. 2: 428.
https://doi.org/10.3390/nu13020428
APA Style
Rey-GarcÃa, J., Donat-Vargas, C., Sandoval-Insausti, H., Bayan-Bravo, A., Moreno-Franco, B., Banegas, J. R., RodrÃguez-Artalejo, F., & Guallar-Castillón, P.
(2021). Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study. Nutrients, 13(2), 428.
https://doi.org/10.3390/nu13020428