Melo van Lent, D.; Egert, S.; Wolfsgruber, S.; Kleineidam, L.; Weinhold, L.; Wagner-Thelen, H.; Maier, W.; Jessen, F.; Ramirez, A.; Schmid, M.;
et al. Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients 2021, 13, 461.
https://doi.org/10.3390/nu13020461
AMA Style
Melo van Lent D, Egert S, Wolfsgruber S, Kleineidam L, Weinhold L, Wagner-Thelen H, Maier W, Jessen F, Ramirez A, Schmid M,
et al. Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients. 2021; 13(2):461.
https://doi.org/10.3390/nu13020461
Chicago/Turabian Style
Melo van Lent, Debora, Sarah Egert, Steffen Wolfsgruber, Luca Kleineidam, Leonie Weinhold, Holger Wagner-Thelen, Wolfgang Maier, Frank Jessen, Alfredo Ramirez, Matthias Schmid,
and et al. 2021. "Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old" Nutrients 13, no. 2: 461.
https://doi.org/10.3390/nu13020461
APA Style
Melo van Lent, D., Egert, S., Wolfsgruber, S., Kleineidam, L., Weinhold, L., Wagner-Thelen, H., Maier, W., Jessen, F., Ramirez, A., Schmid, M., Scherer, M., Riedel-Heller, S. G., & Wagner, M.
(2021). Eicosapentaenoic Acid Is Associated with Decreased Incidence of Alzheimer’s Dementia in the Oldest Old. Nutrients, 13(2), 461.
https://doi.org/10.3390/nu13020461