Order Article Reprints

Van den Abbeele P, Sprenger N, Ghyselinck J, Marsaux B, Marzorati M, Rochat F. A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers. Nutrients. 2021; 13(3):726. https://doi.org/10.3390/nu13030726

Van den Abbeele, Pieter, Norbert Sprenger, Jonas Ghyselinck, Benoît Marsaux, Massimo Marzorati, and Florence Rochat. 2021. "A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers" Nutrients 13, no. 3: 726. https://doi.org/10.3390/nu13030726

Van den Abbeele, P., Sprenger, N., Ghyselinck, J., Marsaux, B., Marzorati, M., & Rochat, F. (2021). A Comparison of the In Vitro Effects of 2’Fucosyllactose and Lactose on the Composition and Activity of Gut Microbiota from Infants and Toddlers. Nutrients, 13(3), 726. https://doi.org/10.3390/nu13030726