Order Article Reprints

Chauhan S, Kerr A, Keogh B, Nolan S, Casey R, Adelfio A, Murphy N, Doherty A, Davis H, Wall AM, et al. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients. 2021; 13(5):1635. https://doi.org/10.3390/nu13051635

Chauhan, Sweeny, Alish Kerr, Brian Keogh, Stephanie Nolan, Rory Casey, Alessandro Adelfio, Niall Murphy, Aoife Doherty, Heidi Davis, Audrey M. Wall, and et al. 2021. "An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population" Nutrients 13, no. 5: 1635. https://doi.org/10.3390/nu13051635

Chauhan, S., Kerr, A., Keogh, B., Nolan, S., Casey, R., Adelfio, A., Murphy, N., Doherty, A., Davis, H., Wall, A. M., & Khaldi, N. (2021). An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients, 13(5), 1635. https://doi.org/10.3390/nu13051635