Atef, M.; Chait, Y.A.; Ojagh, S.M.; Latifi, A.M.; Esmaeili, M.; Hammami, R.; Udenigwe, C.C.
Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. Nutrients 2021, 13, 2657.
https://doi.org/10.3390/nu13082657
AMA Style
Atef M, Chait YA, Ojagh SM, Latifi AM, Esmaeili M, Hammami R, Udenigwe CC.
Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. Nutrients. 2021; 13(8):2657.
https://doi.org/10.3390/nu13082657
Chicago/Turabian Style
Atef, Maryam, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, and Chibuike C. Udenigwe.
2021. "Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes" Nutrients 13, no. 8: 2657.
https://doi.org/10.3390/nu13082657
APA Style
Atef, M., Chait, Y. A., Ojagh, S. M., Latifi, A. M., Esmaeili, M., Hammami, R., & Udenigwe, C. C.
(2021). Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. Nutrients, 13(8), 2657.
https://doi.org/10.3390/nu13082657