Article Versions Notes

Yi C, Li D, Guo X, Wang J, Liu C, Lu G, Sun Y, Huang H, Hong S, Li J. The Storage Conditions of High-Fat Diet Are the Key Factors for Diet-Induced Obesity and Liver Damage. Nutrients. 2022; 14(11):2222. https://doi.org/10.3390/nu14112222

Yi, Chuanyou, Dandan Li, Xiao Guo, Jinhui Wang, Cenxi Liu, Guangxing Lu, Yan Sun, He Huang, Shangyu Hong, and Jin Li. 2022. "The Storage Conditions of High-Fat Diet Are the Key Factors for Diet-Induced Obesity and Liver Damage" Nutrients 14, no. 11: 2222. https://doi.org/10.3390/nu14112222

Yi, C., Li, D., Guo, X., Wang, J., Liu, C., Lu, G., Sun, Y., Huang, H., Hong, S., & Li, J. (2022). The Storage Conditions of High-Fat Diet Are the Key Factors for Diet-Induced Obesity and Liver Damage. Nutrients, 14(11), 2222. https://doi.org/10.3390/nu14112222