Wei, Y.; Liu, Y.; Li, Y.; Wang, X.; Zheng, Y.; Xu, J.; Sang, S.; Liu, Y.
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions. Nutrients 2022, 14, 2420.
https://doi.org/10.3390/nu14122420
AMA Style
Wei Y, Liu Y, Li Y, Wang X, Zheng Y, Xu J, Sang S, Liu Y.
A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions. Nutrients. 2022; 14(12):2420.
https://doi.org/10.3390/nu14122420
Chicago/Turabian Style
Wei, Yonghua, Yongjuan Liu, Yan Li, Xian Wang, Yajun Zheng, Jianguo Xu, Shen Sang, and Yuxi Liu.
2022. "A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions" Nutrients 14, no. 12: 2420.
https://doi.org/10.3390/nu14122420
APA Style
Wei, Y., Liu, Y., Li, Y., Wang, X., Zheng, Y., Xu, J., Sang, S., & Liu, Y.
(2022). A Novel Antihypertensive Pentapeptide Identified in Quinoa Bran Globulin Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability against Different Food-Processing Conditions. Nutrients, 14(12), 2420.
https://doi.org/10.3390/nu14122420
