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Stiefvatter L, Neumann U, Rings A, Frick K, Schmid-Staiger U, Bischoff SC. The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients. 2022; 14(12):2504. https://doi.org/10.3390/nu14122504

Stiefvatter, Lena, Ulrike Neumann, Andreas Rings, Konstantin Frick, Ulrike Schmid-Staiger, and Stephan C. Bischoff. 2022. "The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study" Nutrients 14, no. 12: 2504. https://doi.org/10.3390/nu14122504

Stiefvatter, L., Neumann, U., Rings, A., Frick, K., Schmid-Staiger, U., & Bischoff, S. C. (2022). The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study. Nutrients, 14(12), 2504. https://doi.org/10.3390/nu14122504