Collatuzzo, G.; Seyyedsalehi, M.S.; Rezaeianzadeh, A.; Marzban, M.; Rashidian, H.; Hadji, M.; Kamangar, F.; Etemadi, A.; Pukkala, E.; Zendehdel, K.;
et al. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients 2022, 14, 2506.
https://doi.org/10.3390/nu14122506
AMA Style
Collatuzzo G, Seyyedsalehi MS, Rezaeianzadeh A, Marzban M, Rashidian H, Hadji M, Kamangar F, Etemadi A, Pukkala E, Zendehdel K,
et al. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients. 2022; 14(12):2506.
https://doi.org/10.3390/nu14122506
Chicago/Turabian Style
Collatuzzo, Giulia, Monireh Sadat Seyyedsalehi, Abbas Rezaeianzadeh, Maryam Marzban, Hamideh Rashidian, Maryam Hadji, Farin Kamangar, Arash Etemadi, Eero Pukkala, Kazem Zendehdel,
and et al. 2022. "Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study" Nutrients 14, no. 12: 2506.
https://doi.org/10.3390/nu14122506
APA Style
Collatuzzo, G., Seyyedsalehi, M. S., Rezaeianzadeh, A., Marzban, M., Rashidian, H., Hadji, M., Kamangar, F., Etemadi, A., Pukkala, E., Zendehdel, K., & Boffetta, P.
(2022). Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study. Nutrients, 14(12), 2506.
https://doi.org/10.3390/nu14122506
