Pang, W.; Wang, D.; Zuo, Z.; Wang, Y.; Sun, W.; Zhang, N.; Zhang, D.
Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition. Nutrients 2022, 14, 3202.
https://doi.org/10.3390/nu14153202
AMA Style
Pang W, Wang D, Zuo Z, Wang Y, Sun W, Zhang N, Zhang D.
Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition. Nutrients. 2022; 14(15):3202.
https://doi.org/10.3390/nu14153202
Chicago/Turabian Style
Pang, Weiqiao, Di Wang, Zhaohang Zuo, Ying Wang, Wei Sun, Naidan Zhang, and Dongjie Zhang.
2022. "Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition" Nutrients 14, no. 15: 3202.
https://doi.org/10.3390/nu14153202
APA Style
Pang, W., Wang, D., Zuo, Z., Wang, Y., Sun, W., Zhang, N., & Zhang, D.
(2022). Kidney Bean Fermented Broth Alleviates Hyperlipidemic by Regulating Serum Metabolites and Gut Microbiota Composition. Nutrients, 14(15), 3202.
https://doi.org/10.3390/nu14153202