Riis, N.L.; Lassen, A.D.; Bjoernsbo, K.; Toft, U.; Trolle, E.
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial. Nutrients 2022, 14, 3852.
https://doi.org/10.3390/nu14183852
AMA Style
Riis NL, Lassen AD, Bjoernsbo K, Toft U, Trolle E.
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial. Nutrients. 2022; 14(18):3852.
https://doi.org/10.3390/nu14183852
Chicago/Turabian Style
Riis, Nanna Louise, Anne Dahl Lassen, Kirsten Bjoernsbo, Ulla Toft, and Ellen Trolle.
2022. "Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial" Nutrients 14, no. 18: 3852.
https://doi.org/10.3390/nu14183852
APA Style
Riis, N. L., Lassen, A. D., Bjoernsbo, K., Toft, U., & Trolle, E.
(2022). Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling—A Cluster Randomized Controlled Trial. Nutrients, 14(18), 3852.
https://doi.org/10.3390/nu14183852