Lejk, A.; Chrzanowski, J.; Cieślak, A.; Fendler, W.; Myśliwiec, M.
Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes. Nutrients 2022, 14, 4689.
https://doi.org/10.3390/nu14214689
AMA Style
Lejk A, Chrzanowski J, Cieślak A, Fendler W, Myśliwiec M.
Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes. Nutrients. 2022; 14(21):4689.
https://doi.org/10.3390/nu14214689
Chicago/Turabian Style
Lejk, Agnieszka, Jędrzej Chrzanowski, Adrianna Cieślak, Wojciech Fendler, and Małgorzata Myśliwiec.
2022. "Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes" Nutrients 14, no. 21: 4689.
https://doi.org/10.3390/nu14214689
APA Style
Lejk, A., Chrzanowski, J., Cieślak, A., Fendler, W., & Myśliwiec, M.
(2022). Reduced Carbohydrate Diet Influence on Postprandial Glycemia—Results of a Short, CGM-Based, Interventional Study in Adolescents with Type 1 Diabetes. Nutrients, 14(21), 4689.
https://doi.org/10.3390/nu14214689