Article Versions Notes

Xu K, Zhang B, Liu Y, Mi B, Wang Y, Shen Y, Shi G, Dang S, Liu X, Yan H. Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China. Nutrients. 2022; 14(24):5243. https://doi.org/10.3390/nu14245243

Xu, Kun, Binyan Zhang, Yezhou Liu, Baibing Mi, Yutong Wang, Yuefan Shen, Guoshuai Shi, Shaonong Dang, Xin Liu, and Hong Yan. 2022. "Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China" Nutrients 14, no. 24: 5243. https://doi.org/10.3390/nu14245243

Xu, K., Zhang, B., Liu, Y., Mi, B., Wang, Y., Shen, Y., Shi, G., Dang, S., Liu, X., & Yan, H. (2022). Staple Food Preference and Obesity Phenotypes: The Regional Ethnic Cohort Study in Northwest China. Nutrients, 14(24), 5243. https://doi.org/10.3390/nu14245243