Yang, Y.; Piao, W.; Huang, K.; Fang, H.; Ju, L.; Zhao, L.; Yu, D.; Ma, Y.
Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017. Nutrients 2022, 14, 844.
https://doi.org/10.3390/nu14040844
AMA Style
Yang Y, Piao W, Huang K, Fang H, Ju L, Zhao L, Yu D, Ma Y.
Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017. Nutrients. 2022; 14(4):844.
https://doi.org/10.3390/nu14040844
Chicago/Turabian Style
Yang, Yuxiang, Wei Piao, Kun Huang, Hongyun Fang, Lahong Ju, Liyun Zhao, Dongmei Yu, and Yanan Ma.
2022. "Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017" Nutrients 14, no. 4: 844.
https://doi.org/10.3390/nu14040844
APA Style
Yang, Y., Piao, W., Huang, K., Fang, H., Ju, L., Zhao, L., Yu, D., & Ma, Y.
(2022). Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017. Nutrients, 14(4), 844.
https://doi.org/10.3390/nu14040844