Peer-Review Record
Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015–2017
Nutrients 2022, 14(4), 844; https://doi.org/10.3390/nu14040844
by
Yuxiang Yang 1
, Wei Piao 1, Kun Huang 1, Hongyun Fang 1, Lahong Ju 1, Liyun Zhao 1, Dongmei Yu 1,* and Yanan Ma 2
, Wei Piao 1, Kun Huang 1, Hongyun Fang 1, Lahong Ju 1, Liyun Zhao 1, Dongmei Yu 1,* and Yanan Ma 2Reviewer 1:
Anonymous
Reviewer 2:
Nutrients 2022, 14(4), 844; https://doi.org/10.3390/nu14040844
Submission received: 17 January 2022
/
Accepted: 15 February 2022
/
Published: 17 February 2022
(This article belongs to the Special Issue China National Nutrition Survey)
Round 1
Reviewer 1 Report
Thank you for your contribution!
This is well written article to inform hyperuricemic food in Chinese elderly.
Even though this study is cross-sectional, it is worthy to publish.
Reviewer 2 Report
The paper has been well performed and has produced interesting results
