A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients
Abstract
:1. Introduction
2. Methods
2.1. Study Selection Criteria
2.2. Search Strategy and Study Selection
2.3. Data Extraction and Quality Assessment
2.4. Evidence Synthesis and Statistical Analysis
2.5. Confidence Rating for Network Meta-Analysis
3. Results
3.1. Characteristics and Quality of the Included Studies
3.2. Low-Density Lipoprotein (LDL)
3.3. High-Density Lipoprotein (HDL)
3.4. Low-Density Lipoprotein/High-Density Lipoprotein (LDL/HDL) Ratio
4. Discussion
Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Lead Author | Location | Inclusion Year | Treatments | No. of Patients | Mean Age (Years) | Sex (M/F) | Dialysis Period (Years) | Relevant Outcome |
---|---|---|---|---|---|---|---|---|
An | Korea | 2010 | 1. n-3 | 23 a | 56.7 | 12/11 | 3.42 | HDL d and |
[8] | 2. Placebo | 20 a | 58.1 | 8/12 | 4.31 | LDL d | ||
Asemi | Iran | 2014 | 1. n-3 | 30 b | 55.2 | 20/10 | 3.6 | HDL and |
[9] | 2. Vit E (αT) | 30 b | 61.2 | 20/10 | 3.5 | LDL | ||
3. n-3 + Vit E (αT) | 30 b | 54.9 | 20/10 | 3.4 | ||||
4. Placebo | 30 b | 59.9 | 20/10 | 3.4 | ||||
Ateya | Egypt | 2015 | 1. n-3 | 25 b | 14.7 | 14/11 | NR | HDL d and |
[10] | 2. Vit E | 24 b | 14.6 | 13/11 | NR | LDL d | ||
Bowden | USA | NR | 1. n-3 | 44 b | 59.3 | 25/19 | 1.83 | HDL d and |
[11] | 2. n-3 + Vit E (Corn oil) | 43 b | 60.8 | 20/23 | 2.39 | LDL d | ||
Daud | USA | NR | 1. n-3 | 31 b | 59 | 20/11 | 3.6 | LDL/HDL |
[12] | 2. Vit E (Olive oil) | 32 b | 58 | 12/20 | 3.3 | |||
de Mattos | Brazil | 2012 to | 1. n-3 | 43 b | 52.7 | 27/16 | 5.49 | HDL and |
[13] | 2013 | 2. Placebo (Soybean oil) | 45 b | 51.3 | 30/15 | 3.63 | LDL | |
Donnely | Canada | NR | 1. n-3 + Vit E | 16 a | 51 | 12/4 | NR | HDL |
[14] | 2. Vit E (Olive oil) | 16 a | 51 | 12/4 | NR | |||
Ewers | Den- | 2007 | 1. n-3 | 40 b | 64.6 | 30/10 | NR | HDL and |
[15] | mark | 2. Placebo (NS) | 40 b | 64.6 | 30/10 | NR | LDL | |
Gharekhani | Iran | NR | 1. n-3 | 25 b | 56.8 | 12/13 | 5 | HDL d and |
[16] | 2. Placebo (Paraffin) | 20 b | 57.2 | 8/12 | 6 | LDL d | ||
Jabbari | Iran | NR | 1. n-3 | 57 b | 64.58 | 42/15 | 24 | HDL e and |
[17] | 2. Placebo | 60 b | 61.05 | 33/27 | 12 | LDL e | ||
Kajbaf | Iran | NR | 1. n-3 | 26 b | 57.76 | 17/9 | NR | HDL d and |
[18] | 2. Placebo | 26 b | 58.34 | 19/7 | NR | LDL d | ||
Khajehdeh | Iran | NR | 1. n-3 | 15 b | 32.7 | 8/7 | 2.19 | HDL, |
[19] | 2. n-3 + Vit E (Corn oil) | 15 b | 33.6 | 8/7 | 2.46 | LDL, and | ||
3. n-3 + n-6 (Sesame oil) | 15 b | 32.3 | 8/7 | 2.83 | LDL/HDL | |||
4. Placebo | 15 b | 31.1 | 7/8 | 2.21 | ||||
Khalatbari | Malaysia | NR | 1. n-3 + n-6 (flaxseed) | 15 b | 54 | 10/5 | 2.58 | HDL and |
[20] | 2. Placebo | 15 b | 54.5 | 6/9 | 2.83 | LDL | ||
Khorsro- | Iran | NR | 1. n-3 | 44 b | 51.5 | 32/12 | NR | HDL and |
shahi [21] | 2. Placebo (Soft pill) | 44 b | 48.6 | 31/13 | NR | LDL | ||
Kooshki | Iran | NR | 1. n-3 | 17 b | 50 | 10/7 | 1.75 | HDL and |
[22] | 2. Placebo | 17 b | 50 | 11/6 | 2.3 | LDL | ||
Lee | Korea | 2012 | 1. n-3 | 8 b | 60 | 2/6 | NR | HDL and |
[23] | 2. Vit E (Olive oil) | 7 b | 64.4 | 3/4 | NR | LDL | ||
Lemos | Brazil | NR | 1. n-3 + n-6 + Vit E (flaxseed oil and αT) | 70 b | 55.7 | 39/31 | 2.4 | HDL d and |
[24] | 2. Placebo + Vit E (Mineral oil and αT) | 75 b | 58.3 | 46/29 | 2.9 | LDL d | ||
Mirfatahi | Iran | 2014 to | 1. n-3 + n-6 (flaxseed oil) | 17 b | 68 | 12/5 | 4.4 | HDL and |
[25] | 2015 | 2. MCTs | 17 b | 59 | 10/7 | 4.6 | LDL | |
Moeinzadeh | Iran | NR | 1. n-3 | 26 b | 57.76 | 17/9 | NR | HDL d and |
[27] | 2. Placebo | 26 b | 58.34 | 19/7 | NR | LDL d | ||
Naini | Iran | 2012 | 1. n-3 | 45 c | 57.7 | 24/21 | NR | LDL |
[28] | 2. Placebo | 45 c | 59.3 | 27/18 | NR | |||
Omrani | Iran | 2013 to | 1. n-3 | 29 b | 55 | 16/13 | NR | HDL f and |
[29] | 2014 | 2. Vit E | 29 b | 56 | 19/10 | NR | LDL f | |
Rantanen | Den- | 2014 to | 1. n-3 | 56 a | 64.2 | 37/19 | 1 | HDL and |
[30] | mark | 2016 | 2. Vit E (Olive oil) | 56 a | 60.5 | 37/19 | 2.2 | LDL |
Ruperto | Spain | 2018 | 1. n-3 | 21 b | 66 | 16/5 | Overall: | HDL and |
2. Placebo | 21 b | 68 | 13/8 | 7.5 | LDL | |||
Saifullah | USA | 2006 | 1. n-3 + n-6 + Vit E | 15 b | 58 | 11/4 | NR | HDL g and |
[31] | 2. n-3 + n-6 + Vit E | 8 b | 57 | 7/1 | NR | LDL g | ||
Sorensen | Den- | NR | 1. n-3 | 81 b | 66 | 53/28 | 3 | HDL and |
[32] | mark | 2. Vit E (Olive oil) | 80 b | 68 | 51/29 | 2.17 | LDL | |
Svensson | Den- | NR | 1. n-3 | 28 b | 60 | 16/12 | NR | HDL and |
[35] | mark | 2. Vit E (Olive oil) | 30 b | 58 | 23/7 | NR | LDL | |
Svensson | Den- | 2002 to | 1. n-3 | 103 b | 66 | 69/34 | 3.7 | HDL and |
[36] | mark | 2003 | 2. Vit E (Olive oil) | 103 b | 68 | 54/39 | 3.7 | LDL |
Taziki | Iran | NR | 1. n-3 | 15 b | 47 | 5/10 | 3 | HDL and |
[37] | 2. Placebo (NS) | 18 b | 59.5 | 6/12 | 3.5 | LDL |
Low-Density Lipoprotein | |||||||
MCT | |||||||
−0.04 (−1.01; 0.92) | n-3 | ||||||
1.47 (0.48; 2.45) | 1.51 (0.61; 2.42) | n-3 + n-6 | |||||
0.09 (−1.34; 1.52) | 0.13 (−0.95; 1.21) | −1.38 (−2.74; −0.01) | n-3 + n-6 + VitE | ||||
0.16 (−1.17; 1.49) | 0.20 (−0.74; 1.14) | −1.31 (−2.58; −0.04) | 0.07 (−1.34; 1.48) | n-3 + VitE | |||
0.07 (−1.36; 1.50) | 0.12 (−0.96; 1.20) | −1.39 (−2.76; −0.03) | −0.02 (−1.24; 1.21) | −0.08 (−1.49; 1.32) | n-6 + VitE | ||
0.04 (−0.95; 1.03) | 0.08 (−0.33; 0.50) | −1.43 (−2.28; −0.57) | −0.05 (−1.13; 1.03) | −0.12 (−1.08; 0.84) | −0.03 (−1.11; 1.05) | Placebo | |
−0.12 (−1.18; 0.94) | −0.08 (−0.53; 0.38) | −1.59 (−2.59; −0.59) | −0.21 (−1.37; 0.96) | −0.28 (−1.24; 0.69) | −0.19 (−1.36; 0.97) | −0.16 (−0.74; 0.42) | Vitamin E |
High-Density Lipoprotein | |||||||
MCT | |||||||
0.98 (−0.13; 2.09) | n-3 | ||||||
0.67 (−0.46; 1.80) | −0.31 (−1.34; 0.72) | n-3 + n-6 | |||||
1.85 (0.22; 3.48) | 0.87 (−0.36; 2.11) | 1.18 (−0.36; 2.72) | n-3 + n-6 + VitE | ||||
1.10 (−0.43; 2.63) | 0.12 (−0.96; 1.21) | 0.43 (−1.01; 1.88) | −0.75 (−2.37; 0.87) | n-3 + VitE | |||
1.54 (−0.08; 3.17) | 0.57 (−0.67; 1.80) | 0.87 (−0.66; 2.41) | −0.31 (−1.70; 1.09) | 0.44 (−1.17; 2.06) | n-6 + VitE | ||
1.76 (0.62; 2.90) | 0.78 (0.27; 1.30) | 1.09 (0.14; 2.04) | −0.09 (−1.33; 1.14) | 0.66 (−0.46; 1.78) | 0.22 (−1.02; 1.45) | Placebo | |
1.03 (−0.17; 2.24) | 0.05 (−0.44; 0.54) | 0.36 (−0.76; 1.48) | −0.82 (−2.14; 0.50) | −0.07 (−1.19; 1.05) | −0.51 (−1.83; 0.81) | −0.73 (−1.40; −0.05) | Vitamin E |
Within-Study | Confidence | ||||||
---|---|---|---|---|---|---|---|
Outcome and Comparison | Bias | Reporting Bias | Indirectness | Imprecision | Heterogeneity | Incoherence | Rating |
LDL | |||||||
n-3 + n-6 vs. Placebo | Major concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Very low |
n-3 + n-6 vs. MCT | Some concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Low |
n-3 + n-6 vs. VitE | Some concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Low |
n-3 + n-6 vs. n-3 | Some concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Low |
n-3 + n-6 vs. n-3 + VitE | Some concerns | Low risk | No concerns | Some concerns | No concerns | No concerns | Low |
n-3 + n-6 vs. n-6 + VitE | Major concerns | Low risk | No concerns | Some concerns | No concerns | No concerns | Very low |
n-3 + n-6 vs. n-3 + n-6 + VitE | Major concerns | Low risk | No concerns | Some concerns | No concerns | No concerns | Very low |
HDL | |||||||
MCT vs. Placebo | Some concerns | Low risk | No concerns | No concerns | Some concerns | Major concerns | Very low |
VitE vs. Placebo | Some concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Low |
n-3 vs. Placebo | Some concerns | Low risk | No concerns | No concerns | Some concerns | No concerns | Low |
n-3 + n-6 vs. Placebo | Major concerns | Low risk | No concerns | No concerns | Some concerns | Major concerns | Very low |
LDL/HDL ratio | |||||||
Vitamin E vs. Placebo | Major concerns | Low risk | No concerns | N/A a | N/A a | No concerns | Low |
n-3 vs. Placebo | Major concerns | Low risk | No concerns | N/A a | N/A a | No concerns | Low |
n-6 + VitE vs. Placebo | Major concerns | Low risk | No concerns | N/A a | N/A a | No concerns | Low |
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Chang, K.-Y.; Chen, Y.-C.; Yeh, S.-C.; Kao, C.-C.; Cheng, C.-Y.; Kang, Y.-N.; Huang, C.-W. A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients. Nutrients 2022, 14, 1250. https://doi.org/10.3390/nu14061250
Chang K-Y, Chen Y-C, Yeh S-C, Kao C-C, Cheng C-Y, Kang Y-N, Huang C-W. A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients. Nutrients. 2022; 14(6):1250. https://doi.org/10.3390/nu14061250
Chicago/Turabian StyleChang, Ke-Yu, Yi-Chun Chen, Shu-Ching Yeh, Chih-Chin Kao, Chung-Yi Cheng, Yi-No Kang, and Chih-Wei Huang. 2022. "A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients" Nutrients 14, no. 6: 1250. https://doi.org/10.3390/nu14061250
APA StyleChang, K. -Y., Chen, Y. -C., Yeh, S. -C., Kao, C. -C., Cheng, C. -Y., Kang, Y. -N., & Huang, C. -W. (2022). A Consistency Model for Identifying the Effects of n-3 and n-6 Fatty Acids on Lipoproteins in Dialysis Patients. Nutrients, 14(6), 1250. https://doi.org/10.3390/nu14061250