Article Versions Notes

Feng C, Tian L, Hong H, Wang Q, Zhan X, Luo Y, Tan Y. In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients. 2022; 14(7):1374. https://doi.org/10.3390/nu14071374

Feng, Chunsong, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo, and Yuqing Tan. 2022. "In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome" Nutrients 14, no. 7: 1374. https://doi.org/10.3390/nu14071374

Feng, C., Tian, L., Hong, H., Wang, Q., Zhan, X., Luo, Y., & Tan, Y. (2022). In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome. Nutrients, 14(7), 1374. https://doi.org/10.3390/nu14071374