Jiménez-Sánchez, A.; MartÃnez-Ortega, A.J.; Remón-Ruiz, P.J.; Piñar-Gutiérrez, A.; Pereira-Cunill, J.L.; GarcÃa-Luna, P.P.
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022, 14, 1440.
https://doi.org/10.3390/nu14071440
AMA Style
Jiménez-Sánchez A, MartÃnez-Ortega AJ, Remón-Ruiz PJ, Piñar-Gutiérrez A, Pereira-Cunill JL, GarcÃa-Luna PP.
Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients. 2022; 14(7):1440.
https://doi.org/10.3390/nu14071440
Chicago/Turabian Style
Jiménez-Sánchez, Andrés, Antonio Jesús MartÃnez-Ortega, Pablo Jesús Remón-Ruiz, Ana Piñar-Gutiérrez, José Luis Pereira-Cunill, and Pedro Pablo GarcÃa-Luna.
2022. "Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update" Nutrients 14, no. 7: 1440.
https://doi.org/10.3390/nu14071440
APA Style
Jiménez-Sánchez, A., MartÃnez-Ortega, A. J., Remón-Ruiz, P. J., Piñar-Gutiérrez, A., Pereira-Cunill, J. L., & GarcÃa-Luna, P. P.
(2022). Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients, 14(7), 1440.
https://doi.org/10.3390/nu14071440