Montanari, C.; Ceccarani, C.; Corsello, A.; Zuvadelli, J.; Ottaviano, E.; Dei Cas, M.; Banderali, G.; Zuccotti, G.; Borghi, E.; Verduci, E.
Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study. Nutrients 2022, 14, 1883.
https://doi.org/10.3390/nu14091883
AMA Style
Montanari C, Ceccarani C, Corsello A, Zuvadelli J, Ottaviano E, Dei Cas M, Banderali G, Zuccotti G, Borghi E, Verduci E.
Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study. Nutrients. 2022; 14(9):1883.
https://doi.org/10.3390/nu14091883
Chicago/Turabian Style
Montanari, Chiara, Camilla Ceccarani, Antonio Corsello, Juri Zuvadelli, Emerenziana Ottaviano, Michele Dei Cas, Giuseppe Banderali, Gianvincenzo Zuccotti, Elisa Borghi, and Elvira Verduci.
2022. "Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study" Nutrients 14, no. 9: 1883.
https://doi.org/10.3390/nu14091883
APA Style
Montanari, C., Ceccarani, C., Corsello, A., Zuvadelli, J., Ottaviano, E., Dei Cas, M., Banderali, G., Zuccotti, G., Borghi, E., & Verduci, E.
(2022). Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study. Nutrients, 14(9), 1883.
https://doi.org/10.3390/nu14091883