Order Article Reprints

Pinto A, Daly A, Rocha JC, Ashmore C, Evans S, Jackson R, Hickson M, MacDonald A. Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up. Nutrients. 2023; 15(13):3046. https://doi.org/10.3390/nu15133046

Pinto, Alex, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Richard Jackson, Mary Hickson, and Anita MacDonald. 2023. "Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up" Nutrients 15, no. 13: 3046. https://doi.org/10.3390/nu15133046

Pinto, A., Daly, A., Rocha, J. C., Ashmore, C., Evans, S., Jackson, R., Hickson, M., & MacDonald, A. (2023). Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up. Nutrients, 15(13), 3046. https://doi.org/10.3390/nu15133046