Article Versions Notes

Choo JM, Murphy KJ, Wade AT, Wang Y, Bracci EL, Davis CR, Dyer KA, Woodman RJ, Hodgson JM, Rogers GB. Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population. Nutrients. 2023; 15(16):3645. https://doi.org/10.3390/nu15163645

Choo, Jocelyn M., Karen J. Murphy, Alexandra T. Wade, Yanan Wang, Ella L. Bracci, Courtney R. Davis, Kathryn A. Dyer, Richard J. Woodman, Jonathan M. Hodgson, and Geraint B. Rogers. 2023. "Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population" Nutrients 15, no. 16: 3645. https://doi.org/10.3390/nu15163645

Choo, J. M., Murphy, K. J., Wade, A. T., Wang, Y., Bracci, E. L., Davis, C. R., Dyer, K. A., Woodman, R. J., Hodgson, J. M., & Rogers, G. B. (2023). Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population. Nutrients, 15(16), 3645. https://doi.org/10.3390/nu15163645