Zhang, Q.; Liu, Y.; He, C.; Zhu, R.; Li, M.; Lam, H.-M.; Wong, W.-T.
Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey. Nutrients 2023, 15, 3684.
https://doi.org/10.3390/nu15173684
AMA Style
Zhang Q, Liu Y, He C, Zhu R, Li M, Lam H-M, Wong W-T.
Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey. Nutrients. 2023; 15(17):3684.
https://doi.org/10.3390/nu15173684
Chicago/Turabian Style
Zhang, Qile, Yilin Liu, Chufeng He, Ruiwen Zhu, Minghui Li, Hon-Ming Lam, and Wing-Tak Wong.
2023. "Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey" Nutrients 15, no. 17: 3684.
https://doi.org/10.3390/nu15173684
APA Style
Zhang, Q., Liu, Y., He, C., Zhu, R., Li, M., Lam, H. -M., & Wong, W. -T.
(2023). Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey. Nutrients, 15(17), 3684.
https://doi.org/10.3390/nu15173684