Wan, Z.; Qin, X.; Tian, Y.; Ouyang, F.; Wang, G.; Wan, Q.
Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol. Nutrients 2023, 15, 4514.
https://doi.org/10.3390/nu15214514
AMA Style
Wan Z, Qin X, Tian Y, Ouyang F, Wang G, Wan Q.
Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol. Nutrients. 2023; 15(21):4514.
https://doi.org/10.3390/nu15214514
Chicago/Turabian Style
Wan, Zhenyu, Xucong Qin, Yuling Tian, Fangcheng Ouyang, Gaohua Wang, and Qirong Wan.
2023. "Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol" Nutrients 15, no. 21: 4514.
https://doi.org/10.3390/nu15214514
APA Style
Wan, Z., Qin, X., Tian, Y., Ouyang, F., Wang, G., & Wan, Q.
(2023). Long-Term Consumption of Green Tea Can Reduce the Degree of Depression in Postmenopausal Women by Increasing Estradiol. Nutrients, 15(21), 4514.
https://doi.org/10.3390/nu15214514