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Theinel MH, Nucci MP, Alves AH, Dias OFM, Mamani JB, Garrigós MM, Oliveira FA, Rego GNA, Valle NME, Cianciarullo G, et al. The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients. 2023; 15(6):1310. https://doi.org/10.3390/nu15061310

Theinel, Matheus H., Mariana P. Nucci, Arielly H. Alves, Olivia F. M. Dias, Javier B. Mamani, Murilo M. Garrigós, Fernando A. Oliveira, Gabriel N. A. Rego, Nicole M. E. Valle, Gabriela Cianciarullo, and et al. 2023. "The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments" Nutrients 15, no. 6: 1310. https://doi.org/10.3390/nu15061310

Theinel, M. H., Nucci, M. P., Alves, A. H., Dias, O. F. M., Mamani, J. B., Garrigós, M. M., Oliveira, F. A., Rego, G. N. A., Valle, N. M. E., Cianciarullo, G., & Gamarra, L. F. (2023). The Effects of Omega-3 Polyunsaturated Fatty Acids on Breast Cancer as a Preventive Measure or as an Adjunct to Conventional Treatments. Nutrients, 15(6), 1310. https://doi.org/10.3390/nu15061310