Exploring Total Immunoglobulin A’s Impact on Non-Biopsy Diagnosis of Celiac Disease: Implications for Diagnostic Accuracy
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Study Population
2.3. Laboratory Investigations
2.3.1. tTG-IgA Antibodies
2.3.2. Total IgA
2.4. Esophagogastroduodenoscopy (EGDS) and Histological Clues
2.5. Statistical Analysis
3. Results
3.1. Descriptive Statistics
3.2. Accuracy of Different tTG-IgA Cut-Offs in Predicting Villous Atrophy (Marsh 3)
3.3. Influence of the Levels of Total IgA on the Accuracy of Different tTG-IgA Cut Offs
3.4. Abnormal Levels of Total IgA
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
List of Abbreviations
AUC | Area under the curve |
CeD | Coeliac disease |
EGDS | Esophagogastroduodenoscopy |
EMA-IgA | Immunoglobulin A anti-endomysial antibodies |
ESPGHAN | European Society Paediatric Gastroenterology, Hepatology and Nutrition |
HLA | Human leukocyte antigen |
IgA | Immunoglobulin A |
IGAPD | Partial IgA deficiency |
IGASD | Selective IgA deficiency |
IQR | Interquartile range |
NPV | Negative predictive value |
PPV | Positive predictive value |
ROC | Receiver operating characteristic |
tTG-IgA | Immunoglobulin A anti-tissue transglutaminase antibodies |
UNL | Upper normal level |
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Median | IQR | Min–Max | |
---|---|---|---|
| 42 | 27–54 | 18–80 |
| 206.5 | 156.25–263.25 | 50.0–1079.0 |
| 58.0 | 24.0–128.0 | 7.0–128.0 |
Number | % | ||
| 121/165 | 73% | |
Histology | |||
| 14 | 8.5% | |
| 9 | 5.5% | |
| 35 | 21.2% | |
| 62 | 37.6% | |
| 45 | 27.2% | |
Clinical picture | |||
| 124/165 | 75.2% | |
| 18/124 | 14.5% | |
| 106/124 | 85.5% | |
| 76/124 | 61.3% | |
| 33/124 | 27% | |
| 5/165 | 3.0% | |
| 37/165 | 22.4% | |
| 48/165 | 29.1% | |
| 23/165 | 13.9% |
tTG-IgA | ≥10× UNL | 95% CI | ≥6× UNL | 95% CI |
---|---|---|---|---|
Sensitivity | 49.30% | 40.81–57.81% | 69.01% | 60.72–76.50% |
Specificity | 82.61% | 61.22–95.05% | 73.91% | 51.59–89.77% |
PPV | 94.59% | 87.61–97.74% | 94.23% | 89.06–97.04% |
NPV | 20.88% | 17.08–25.27% | 27.87% | 21.48–35.30% |
Accuracy | 53.94% | 46.02–61.72% | 69.70% | 62.70–76.60% |
IgA < 174 mg/dL | IgA ≥ 174 and <245 mg/dL | IgA ≥ 245 mg/dL | ||||
---|---|---|---|---|---|---|
tTG-IgA | ≥10× UNL | ≥6× UNL | ≥10× UNL | ≥6× UNL | ≥10× UNL | ≥6× UNL |
Sensitivity | 46.15% | 64.10% | 36.11% | 52.78% | 67.57% | 81.08% |
Specificity | 75.00% | 75.00% | 85.71% | 85.71% | 71.43% | 42.86% |
PPV | 94.74% | 96.15% | 92.86% | 95.00% | 92.59% | 88.24% |
NPV | 12.50% | 17.65% | 20.69% | 26.09% | 29.41% | 30.00% |
Accuracy | 48.84% | 65.12% | 44.19% | 58.14% | 68.18% | 75.00% |
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Raiteri, A.; Granito, A.; Pallotta, D.P.; Giamperoli, A.; Pratelli, A.; Monaco, G.; Faggiano, C.; Tovoli, F. Exploring Total Immunoglobulin A’s Impact on Non-Biopsy Diagnosis of Celiac Disease: Implications for Diagnostic Accuracy. Nutrients 2024, 16, 3195. https://doi.org/10.3390/nu16183195
Raiteri A, Granito A, Pallotta DP, Giamperoli A, Pratelli A, Monaco G, Faggiano C, Tovoli F. Exploring Total Immunoglobulin A’s Impact on Non-Biopsy Diagnosis of Celiac Disease: Implications for Diagnostic Accuracy. Nutrients. 2024; 16(18):3195. https://doi.org/10.3390/nu16183195
Chicago/Turabian StyleRaiteri, Alberto, Alessandro Granito, Dante Pio Pallotta, Alice Giamperoli, Agnese Pratelli, Giovanni Monaco, Chiara Faggiano, and Francesco Tovoli. 2024. "Exploring Total Immunoglobulin A’s Impact on Non-Biopsy Diagnosis of Celiac Disease: Implications for Diagnostic Accuracy" Nutrients 16, no. 18: 3195. https://doi.org/10.3390/nu16183195
APA StyleRaiteri, A., Granito, A., Pallotta, D. P., Giamperoli, A., Pratelli, A., Monaco, G., Faggiano, C., & Tovoli, F. (2024). Exploring Total Immunoglobulin A’s Impact on Non-Biopsy Diagnosis of Celiac Disease: Implications for Diagnostic Accuracy. Nutrients, 16(18), 3195. https://doi.org/10.3390/nu16183195