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Pinheiro C, Silva F, Rocha I, Martins C, Giesteira L, Dias B, Lucas A, Alexandre AM, Ferreira C, Viegas B, et al. The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study. Nutrients. 2024; 16(19):3322. https://doi.org/10.3390/nu16193322

Pinheiro, Cátia, Flávia Silva, Inês Rocha, Carina Martins, Liliana Giesteira, Bruna Dias, Ana Lucas, Ana Margarida Alexandre, Catarina Ferreira, Bruna Viegas, and et al. 2024. "The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study" Nutrients 16, no. 19: 3322. https://doi.org/10.3390/nu16193322

Pinheiro, C., Silva, F., Rocha, I., Martins, C., Giesteira, L., Dias, B., Lucas, A., Alexandre, A. M., Ferreira, C., Viegas, B., Bracchi, I., Guimarães, J., Amaro, J., Amaral, T. F., Dias, C. C., Oliveira, A., Ndrio, A., Guimarães, J. T., Leite, J. C., ... Keating, E. (2024). The Relevance of Plant-Based Diets and Micronutrient Supplementation for Body Composition: Data from the VeggieNutri Cross-Sectional Study. Nutrients, 16(19), 3322. https://doi.org/10.3390/nu16193322