Fu, H.; Lee, C.H.; Nolden, A.A.; Kinchla, A.J.
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients 2024, 16, 292.
https://doi.org/10.3390/nu16020292
AMA Style
Fu H, Lee CH, Nolden AA, Kinchla AJ.
Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients. 2024; 16(2):292.
https://doi.org/10.3390/nu16020292
Chicago/Turabian Style
Fu, Hao, Chi Hyun Lee, Alissa A. Nolden, and Amanda J. Kinchla.
2024. "Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022" Nutrients 16, no. 2: 292.
https://doi.org/10.3390/nu16020292
APA Style
Fu, H., Lee, C. H., Nolden, A. A., & Kinchla, A. J.
(2024). Nutrient Density, Added Sugar, and Fiber Content of Commercially Available Fruit Snacks in the United States from 2017 to 2022. Nutrients, 16(2), 292.
https://doi.org/10.3390/nu16020292