Lu, T.-L.; He, C.-S.; Suzuki, K.; Lu, C.-C.; Wang, C.-Y.; Fang, S.-H.
Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes. Nutrients 2024, 16, 454.
https://doi.org/10.3390/nu16030454
AMA Style
Lu T-L, He C-S, Suzuki K, Lu C-C, Wang C-Y, Fang S-H.
Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes. Nutrients. 2024; 16(3):454.
https://doi.org/10.3390/nu16030454
Chicago/Turabian Style
Lu, Tung-Lin, Cheng-Shiun He, Katsuhiko Suzuki, Chi-Cheng Lu, Chung-Yuan Wang, and Shih-Hua Fang.
2024. "Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes" Nutrients 16, no. 3: 454.
https://doi.org/10.3390/nu16030454
APA Style
Lu, T. -L., He, C. -S., Suzuki, K., Lu, C. -C., Wang, C. -Y., & Fang, S. -H.
(2024). Concurrent Ingestion of Alkaline Water and L-Glutamine Enhanced Salivary α-Amylase Activity and Testosterone Concentration in Boxing Athletes. Nutrients, 16(3), 454.
https://doi.org/10.3390/nu16030454
