Bergquist, S.H.; Wang, D.; Fall, R.; Bonnet, J.P.; Morgan, K.R.; Munroe, D.; Moore, M.A.
Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial. Nutrients 2024, 16, 517.
https://doi.org/10.3390/nu16040517
AMA Style
Bergquist SH, Wang D, Fall R, Bonnet JP, Morgan KR, Munroe D, Moore MA.
Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial. Nutrients. 2024; 16(4):517.
https://doi.org/10.3390/nu16040517
Chicago/Turabian Style
Bergquist, Sharon H., Danyang Wang, Rokhaya Fall, Jonathan P. Bonnet, Krystyna R. Morgan, Dominique Munroe, and Miranda A. Moore.
2024. "Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial" Nutrients 16, no. 4: 517.
https://doi.org/10.3390/nu16040517
APA Style
Bergquist, S. H., Wang, D., Fall, R., Bonnet, J. P., Morgan, K. R., Munroe, D., & Moore, M. A.
(2024). Effect of the Emory Healthy Kitchen Collaborative on Employee Health Habits and Body Weight: A 12-Month Workplace Wellness Trial. Nutrients, 16(4), 517.
https://doi.org/10.3390/nu16040517