Pérez-Valero, Á.; Magadán-Corpas, P.; Ye, S.; Serna-Diestro, J.; Sordon, S.; Huszcza, E.; Popłoński, J.; Villar, C.J.; Lombó, F.
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention. Nutrients 2024, 16, 1161.
https://doi.org/10.3390/nu16081161
AMA Style
Pérez-Valero Á, Magadán-Corpas P, Ye S, Serna-Diestro J, Sordon S, Huszcza E, Popłoński J, Villar CJ, Lombó F.
Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention. Nutrients. 2024; 16(8):1161.
https://doi.org/10.3390/nu16081161
Chicago/Turabian Style
Pérez-Valero, Álvaro, Patricia Magadán-Corpas, Suhui Ye, Juan Serna-Diestro, Sandra Sordon, Ewa Huszcza, Jarosław Popłoński, Claudio J. Villar, and Felipe Lombó.
2024. "Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention" Nutrients 16, no. 8: 1161.
https://doi.org/10.3390/nu16081161
APA Style
Pérez-Valero, Á., Magadán-Corpas, P., Ye, S., Serna-Diestro, J., Sordon, S., Huszcza, E., Popłoński, J., Villar, C. J., & Lombó, F.
(2024). Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention. Nutrients, 16(8), 1161.
https://doi.org/10.3390/nu16081161
