Lobley, G.E.; Holtrop, G.; Bremner, D.M.; Calder, A.G.; Milne, E.; Johnstone, A.M.
Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome. Nutrients 2013, 5, 2144-2172.
https://doi.org/10.3390/nu5062144
AMA Style
Lobley GE, Holtrop G, Bremner DM, Calder AG, Milne E, Johnstone AM.
Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome. Nutrients. 2013; 5(6):2144-2172.
https://doi.org/10.3390/nu5062144
Chicago/Turabian Style
Lobley, Gerald E., Grietje Holtrop, David M. Bremner, A. Graham Calder, Eric Milne, and Alexandra M. Johnstone.
2013. "Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome" Nutrients 5, no. 6: 2144-2172.
https://doi.org/10.3390/nu5062144
APA Style
Lobley, G. E., Holtrop, G., Bremner, D. M., Calder, A. G., Milne, E., & Johnstone, A. M.
(2013). Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome. Nutrients, 5(6), 2144-2172.
https://doi.org/10.3390/nu5062144
