Hur, Y.-I.; Park, H.; Kang, J.-H.; Lee, H.-A.; Song, H.J.; Lee, H.-J.; Kim, O.-H.
Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study. Nutrients 2016, 8, 20.
https://doi.org/10.3390/nu8010020
AMA Style
Hur Y-I, Park H, Kang J-H, Lee H-A, Song HJ, Lee H-J, Kim O-H.
Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study. Nutrients. 2016; 8(1):20.
https://doi.org/10.3390/nu8010020
Chicago/Turabian Style
Hur, Yang-Im, Hyesook Park, Jae-Heon Kang, Hye-Ah Lee, Hong Ji Song, Hae-Jeung Lee, and Ok-Hyun Kim.
2016. "Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study" Nutrients 8, no. 1: 20.
https://doi.org/10.3390/nu8010020
APA Style
Hur, Y. -I., Park, H., Kang, J. -H., Lee, H. -A., Song, H. J., Lee, H. -J., & Kim, O. -H.
(2016). Associations between Sugar Intake from Different Food Sources and Adiposity or Cardio-Metabolic Risk in Childhood and Adolescence: The Korean Child–Adolescent Cohort Study. Nutrients, 8(1), 20.
https://doi.org/10.3390/nu8010020
