Se, C.-H.; Chuah, K.-A.; Mishra, A.; Wickneswari, R.; Karupaiah, T.
Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties. Nutrients 2016, 8, 308.
https://doi.org/10.3390/nu8050308
AMA Style
Se C-H, Chuah K-A, Mishra A, Wickneswari R, Karupaiah T.
Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties. Nutrients. 2016; 8(5):308.
https://doi.org/10.3390/nu8050308
Chicago/Turabian Style
Se, Chee-Hee, Khun-Aik Chuah, Ankitta Mishra, Ratnam Wickneswari, and Tilakavati Karupaiah.
2016. "Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties" Nutrients 8, no. 5: 308.
https://doi.org/10.3390/nu8050308
APA Style
Se, C. -H., Chuah, K. -A., Mishra, A., Wickneswari, R., & Karupaiah, T.
(2016). Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties. Nutrients, 8(5), 308.
https://doi.org/10.3390/nu8050308