Ducrot, P.; Fassier, P.; Méjean, C.; Allès, B.; Hercberg, S.; Péneau, S.
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients 2016, 8, 413.
https://doi.org/10.3390/nu8070413
AMA Style
Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S.
Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients. 2016; 8(7):413.
https://doi.org/10.3390/nu8070413
Chicago/Turabian Style
Ducrot, Pauline, Philippine Fassier, Caroline Méjean, Benjamin Allès, Serge Hercberg, and Sandrine Péneau.
2016. "Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study" Nutrients 8, no. 7: 413.
https://doi.org/10.3390/nu8070413
APA Style
Ducrot, P., Fassier, P., Méjean, C., Allès, B., Hercberg, S., & Péneau, S.
(2016). Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients, 8(7), 413.
https://doi.org/10.3390/nu8070413