Mandalari, G.; Vardakou, M.; Faulks, R.; Bisignano, C.; Martorana, M.; Smeriglio, A.; Trombetta, D.
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients 2016, 8, 568.
https://doi.org/10.3390/nu8090568
AMA Style
Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D.
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients. 2016; 8(9):568.
https://doi.org/10.3390/nu8090568
Chicago/Turabian Style
Mandalari, Giuseppina, Maria Vardakou, Richard Faulks, Carlo Bisignano, Maria Martorana, Antonella Smeriglio, and Domenico Trombetta.
2016. "Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion" Nutrients 8, no. 9: 568.
https://doi.org/10.3390/nu8090568
APA Style
Mandalari, G., Vardakou, M., Faulks, R., Bisignano, C., Martorana, M., Smeriglio, A., & Trombetta, D.
(2016). Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients, 8(9), 568.
https://doi.org/10.3390/nu8090568