The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial
Abstract
:1. Introduction
2. Materials and Methods
2.1. Participants
2.2. Randomization and Intervention
2.3. Cognitive Function Test
2.4. Blood Collection and Analysis
2.5. Data Analysis
3. Results
3.1. Baseline Characteristics
3.2. Changes in Plasma Fatty Acids Composition
3.3. Cognitive Function Changes
3.4. Changes in the Plasma Indicators Levels
4. Discussion
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Variable | Placebo (n = 42) | n-3 PUFAs (n = 44) | t/X2 | p |
---|---|---|---|---|
Age (year) | 70.45 ± 6.82 2 | 71.75 ± 5.68 | 0.961 | 0.339 3 |
Gender | 0.002 | 0.967 4 | ||
Male | 25 | 26 | ||
Female | 17 | 18 | ||
Education level | 1.038 | 0.595 4 | ||
Illiterate | 1 | 1 | ||
Primary school | 11 | 16 | ||
Junior high school and above | 30 | 27 | ||
EPA (%) | 0.96 ± 0.59 | 0.80 ± 0.16 | −1.728 | 0.088 3 |
DHA (%) | 1.62 ± 0.43 | 1.55 ± 0.39 | −0.698 | 0.487 3 |
AA (%) | 0.14 ± 0.04 | 0.15 ± 0.03 | 0.875 | 0.384 3 |
ALA (%) | 0.63 ± 0.17 | 0.68 ± 0.19 | −1.286 | 0.202 3 |
LA (%) | 22.39 ± 3.26 | 22.34 ± 2.86 | −0.075 | 0.940 3 |
BCAT | 33.17 ± 15.01 | 31.16 ± 15.41 | −0.612 | 0.542 3 |
MMSE | 25.62 ± 1.68 | 25.11 ± 1.66 | −1.403 | 0.164 3 |
Baseline | After Treatment | Difference | p | |
---|---|---|---|---|
EPA (%) | ||||
Placebo (n = 42) | 0.96 ± 0.59 | 0.92 ± 0.58 2 | −0.05 ± 0.19 | <0.0001 3 |
n-3 PUFAs (n = 44) | 0.80 ± 0.16 | 1.16 ± 0.56 | 0.36 ± 0.52 | |
DHA (%) | ||||
Placebo (n = 42) | 1.62 ± 0.43 | 1.36 ± 0.42 2 | −0.25 ± 0.43 | <0.0001 3 |
n-3 PUFAs (n = 44) | 1.55 ± 0.39 | 1.89 ± 0.56 2 | 0.34 ± 0.42 | |
AA (%) | ||||
Placebo (n = 42) | 0.14 ± 0.04 | 0.15 ± 0.05 | −0.01 ± 0.05 | 0.066 |
n-3 PUFAs (n = 44) | 0.15 ± 0.03 | 0.14 ± 0.04 | 0.01 ± 0.04 | |
ALA (%) | ||||
Placebo (n = 42) | 0.63 ± 0.17 | 0.65 ± 0.15 | 0.003 ± 0.12 | 0.582 |
n-3 PUFAs (n = 44) | 0.68 ± 0.19 | 0.68 ± 0.19 | 0.02 ± 0.20 | |
LA (%) | ||||
Placebo (n = 42) | 22.39 ± 3.26 | 22.22 ± 3.02 | −0.17 ± 2.48 | 0.333 |
n-3 PUFAs (n = 44) | 22.34 ± 2.86 | 21.67 ± 2.83 | −0.66 ± 2.15 |
Outcome Measure | Overall BCAT Score | p | ||
---|---|---|---|---|
Baseline | After Treatment | Difference | ||
PS | ||||
Placebo (n = 42) | 5.62 ± 3.84 | 6.43 ± 4.62 | 0.81 ± 2.83 | 0.0002 3 |
n-3 PUFAs (n = 44) | 5.22 ± 4.40 | 8.84 ± 4.65 2 | 3.61 ± 3.69 | |
MAE | ||||
Placebo (n = 42) | 7.90 ± 5.33 | 8.70 ± 6.02 | 0.33 ± 3.58 | 0.055 |
n-3 PUFAs (n = 44) | 7.09 ± 4.83 | 8.63 ± 4.60 | 2.09 ± 4.68 | |
SIE | ||||
Placebo (n = 42) | 6.29 ± 3.38 | 6.28 ± 2.48 | 0.00 ± 3.22 | 0.0002 3 |
n-3 PUFAs (n = 44) | 4.46 ± 2.34 | 6.81 ± 3.23 2 | 2.45 ± 2.72 | |
WM | ||||
Placebo (n = 42) | 5.47 ± 3.80 | 6.85 ± 4.80 | 1.38 ± 2.66 | 0.0047 3 |
n-3 PUFAs (n = 44) | 5.32 ± 2.92 | 8.63 ± 4.06 2 | 3.32 ± 3.45 | |
RM | ||||
Placebo (n = 42) | 7.52 ± 4.85 | 9.50 ± 5.16 | 1.98 ± 3.13 | 0.579 |
n-3 PUFAs (n = 44) | 9.32 ± 7.69 | 10.86 ± 6.71 | 1.55 ± 3.96 | |
Total | ||||
Placebo (n = 42) | 33.17 ± 15.01 | 37.17 ± 16.85 | 4.00 ± 7.07 | <0.0001 3 |
n-3 PUFAs (n = 44) | 31.16 ± 15.41 | 44.73 ± 13.87 2 | 13.57 ± 10.72 |
Baseline | After Treatment | Difference | p | |
---|---|---|---|---|
IL-6, pg/mL | ||||
Placebo (n = 42) | 120.90 ± 41.60 | 109.26 ± 37.21 | −11.64 ± 42.28 | 0.018 3 |
n-3 PUFAs (n = 44) | 120.60 ± 52.64 | 85.66 ± 53.01 2 | −34.94 ± 46.18 | |
IL-10, ng/mL | ||||
Placebo (n = 42) | 166.10 ± 70.54 | 152.43 ± 43.43 | −13.67 ± 67.74 | 0.649 |
n-3 PUFAs (n = 44) | 136.42 ± 48.96 | 128.69 ± 37.53 | −7.73 ± 71.22 | |
TNF-α, fmol/mL | ||||
Placebo (n = 42) | 17.17 ± 7.98 | 15.43 ± 5.01 | −1.74 ± 8.15 | 0.027 3 |
n-3 PUFAs (n = 44) | 19.00 ± 9.89 | 13.09 ± 7.86 2 | −5.91 ± 9.03 | |
COX, U/L | ||||
Placebo (n = 42) | 545.32 ± 146.12 | 539.92 ± 152.23 | −5.40 ± 169.98 | 0.259 |
n-3 PUFAs (n = 44) | 543.34 ± 146.81 | 579.94 ± 125.21 | 36.59 ± 172.64 | |
LOX, IU/L | ||||
Placebo (n = 42) | 128.83 ± 25.95 | 131.87 ± 21.10 | 3.04 ± 23.47 | 0.558 |
n-3 PUFAs (n = 44) | 118.30 ± 26.14 | 124.61 ± 24.27 | 6.31 ± 27.63 | |
sPLA2, ng/L | ||||
Placebo (n = 42) | 944.00 ± 201.36 | 940.47 ± 233.43 | −3.53 ± 267.60 | 0.052 3 |
n-3 PUFAs (n = 44) | 1002.55 ± 204.43 | 888.97 ± 211.82 2 | −113.58 ± 249.81 |
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Bo, Y.; Zhang, X.; Wang, Y.; You, J.; Cui, H.; Zhu, Y.; Pang, W.; Liu, W.; Jiang, Y.; Lu, Q. The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial. Nutrients 2017, 9, 54. https://doi.org/10.3390/nu9010054
Bo Y, Zhang X, Wang Y, You J, Cui H, Zhu Y, Pang W, Liu W, Jiang Y, Lu Q. The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial. Nutrients. 2017; 9(1):54. https://doi.org/10.3390/nu9010054
Chicago/Turabian StyleBo, Yacong, Xueyuan Zhang, Youli Wang, Jie You, Han Cui, Yiwei Zhu, Wei Pang, Wei Liu, Yugang Jiang, and Quanjun Lu. 2017. "The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial" Nutrients 9, no. 1: 54. https://doi.org/10.3390/nu9010054
APA StyleBo, Y., Zhang, X., Wang, Y., You, J., Cui, H., Zhu, Y., Pang, W., Liu, W., Jiang, Y., & Lu, Q. (2017). The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial. Nutrients, 9(1), 54. https://doi.org/10.3390/nu9010054