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Navarro P, De Dios O, Jois A, Gavela-Pérez T, Gorgojo L, Martín-Moreno JM, Soriano-Guillen L, Garcés C. Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls. Nutrients. 2017; 9(3):224. https://doi.org/10.3390/nu9030224

Navarro, Pilar, Olaya De Dios, Asha Jois, Teresa Gavela-Pérez, Lydia Gorgojo, José M. Martín-Moreno, Leandro Soriano-Guillen, and Carmen Garcés. 2017. "Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls" Nutrients 9, no. 3: 224. https://doi.org/10.3390/nu9030224

Navarro, P., De Dios, O., Jois, A., Gavela-Pérez, T., Gorgojo, L., Martín-Moreno, J. M., Soriano-Guillen, L., & Garcés, C. (2017). Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls. Nutrients, 9(3), 224. https://doi.org/10.3390/nu9030224