Rosas-Villegas, A.; Sánchez-Tapia, M.; Avila-Nava, A.; RamÃrez, V.; Tovar, A.R.; Torres, N.
Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress. Nutrients 2017, 9, 393.
https://doi.org/10.3390/nu9040393
AMA Style
Rosas-Villegas A, Sánchez-Tapia M, Avila-Nava A, RamÃrez V, Tovar AR, Torres N.
Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress. Nutrients. 2017; 9(4):393.
https://doi.org/10.3390/nu9040393
Chicago/Turabian Style
Rosas-Villegas, Adriana, Mónica Sánchez-Tapia, Azalia Avila-Nava, Victoria RamÃrez, Armando R. Tovar, and Nimbe Torres.
2017. "Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress" Nutrients 9, no. 4: 393.
https://doi.org/10.3390/nu9040393
APA Style
Rosas-Villegas, A., Sánchez-Tapia, M., Avila-Nava, A., RamÃrez, V., Tovar, A. R., & Torres, N.
(2017). Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress. Nutrients, 9(4), 393.
https://doi.org/10.3390/nu9040393