Suraphad, P.; Suklaew, P.O.; Ngamukote, S.; Adisakwattana, S.; Mäkynen, K.
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects. Nutrients 2017, 9, 464.
https://doi.org/10.3390/nu9050464
AMA Style
Suraphad P, Suklaew PO, Ngamukote S, Adisakwattana S, Mäkynen K.
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects. Nutrients. 2017; 9(5):464.
https://doi.org/10.3390/nu9050464
Chicago/Turabian Style
Suraphad, Passakorn, Phim On Suklaew, Sathaporn Ngamukote, Sirichai Adisakwattana, and Kittana Mäkynen.
2017. "The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects" Nutrients 9, no. 5: 464.
https://doi.org/10.3390/nu9050464
APA Style
Suraphad, P., Suklaew, P. O., Ngamukote, S., Adisakwattana, S., & Mäkynen, K.
(2017). The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects. Nutrients, 9(5), 464.
https://doi.org/10.3390/nu9050464